What did you cook/eat today (May 2017)?

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Tonight's burger...........

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Does anyone know where I could obtain an adult version of this?

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creative said:
How do you eat that? Does it all squish down to mouthsize?
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As far as I know there are two ways.

Sit in the bath and just go for it.

Or, as I do, attack it with a knife and fork.

Neither are a pretty sight, I can assure you.
 
I'm in Torino (Piemonte) for work until Wednesday and, for dinner tonight, "bagna cauda" dish is waiting for me...is a typical torinese dish where garlic is the King..and I think I'll brush my teeth for about three hours once in the hotel..
 
MypinchofItaly said:
I'm in Torino (Piemonte) for work until Wednesday and, for dinner tonight, "bagna cauda" dish is waiting for me...is a typical torinese dish where garlic is the King..and I think I'll brush my teeth for about three hours once in the hotel..
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Ah yes! I make that too sometimes. An excellent dip.
 
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Yorky said:
As far as I know there are two ways.

Sit in the bath and just go for it.

Or, as I do, attack it with a knife and fork.

Neither are a pretty sight, I can assure you.
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Just go for it, we are all friends here :wink:
 
morning glory said:
Ah yes! I make that too sometimes. An excellent dip.
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Do you know Bagna Cauda? That's interesting! There is an English dish similar to it? B.C. is a typical winter dish, but you can eat also in this season. I ate bagna cauda long time ago when I studied here in Torino...good but to eat very carefully :happy:..and with a lot of water next to you. Cream, anchovies, garlic...Wow, hard work. Well ok, also vegetables but it's a little detail...
 
MypinchofItaly said:
Do you know Bagna Cauda? That's interesting! There is an English dish similar to it? B.C. is a typical winter dish, but you can eat also in this season. I ate bagna cauda long time ago when I studied here in Torino...good but to eat very carefully :happy:..and with a lot of water next to you. Cream, anchovies, garlic...Wow, hard work. Well ok, also vegetables but it's a little detail...
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I know it only because I try recipes from all over the place. No - I don't think there is an English equivalent!
 
morning glory said:
I added some anchovies to your recipe .....
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Ah, you've spoilt it now. It was definitely the anchovies in the Worcestershire sauce that has made me so ill these last couple of weeks - even though I only had less than half a teaspoon of it. For those who do not know, I inadvertently picked up the wrong bottle of sauce when I was cooking something. I quickly realised but not quite in time, and have spent the last couple of weeks with a swollen throat and mouth, and a colour about the same as a cooked lobster.
 
morning glory said:
Cheddar?
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its one of our really old recipes. goes back so far we actually can't remember where we got it from. We now non-dairy-fy it... so almond milk for the milk component of the béchamel sauce and coconut oil cheddar style cheese for the cheddar component which worked really well.
 
Elawin said:
Ah, you've spoilt it now. It was definitely the anchovies in the Worcestershire sauce that has made me so ill these last couple of weeks - even though I only had less than half a teaspoon of it. For those who do not know, I inadvertently picked up the wrong bottle of sauce when I was cooking something. I quickly realised but not quite in time, and have spent the last couple of weeks with a swollen throat and mouth, and a colour about the same as a cooked lobster.
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I feel for you, I really do.

I'm currently getting over something. I have no idea what has trigged it, or how I consumed it but right now my eyes and nose are streaming (literally streaming), I can barely type. My lungs have almost stopped trying to drown me flooding out whatever trigged the attack, and my throat is so swallow I can hardly swallow anything. I'm suffering from the end staged of an allergic reaction to something. It started earlier today when I had a tracheomalacia attack whilst lying down - basically my throat tries to collapse in on itself. I've taken another antihistamine, this time chewing it and keeping it between the gum and upper lip (maximum absorption very fast but tastes horrendous) and taken all of my inhalers again and again. I've taken extra steroids (hydrocortisone) to help my body deal with this but I can look forward to the next couple of weeks of being hypersensitive, my psoriasis playing up, my asthma playing up, having no energy, coughing constantly and worse than normal (and my broken ribs on the left side are still hurting me) and the next couple of days I won't get sleep because of my tracheomalacia playing up and causing more attacks... and I have no idea what the cause was. I just want to scream!
 
I shall be attempting "chicken tikka" in the halogen oven tomorrow as a forerunner (possibly) to tandoori chicken in the future.

Currently marinating.

chicken tikka maranade s.jpg
 
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