What did you cook or eat today (April 2020)?

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Roast beef (sirloin) with roasted potatoes, Yorkshire puddings, leek and onion sauce and a red wine and Stilton gravy.
 

One of those is a scone (rhymes with own), and one of those is a scone (rhymes with on). I've also jammed them up in whatever order suits you.

Of course, I used butter, so that probably eliminates me as any sort of scone arbitrator. :)
 
Ciao a tutti,
Frittata disaster!!
Today I make Spaghetti Frittata with Gorgonzola for evening meal.
I have little steak Ragu left over in fridge, some good Gorgonzola, an some fresh Spaghetti I make Saturday. Four porcini.
I hope add photo later. It look nasty, it totally mess, I ashamed of this.

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Sarana x
 
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Started out with the idea of making Philly chicken cheesesteaks, but I didn't feel like making sandwich rolls; then I remembered I had some tortillas, so I changed the spices, changed the cheese, and now I'm making fajitas.


 
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