Ya know, I've never eaten an Arancini, not yet anyways
TastyReuben what did you put in it?
And is it served in a marinara?
Have you ever had the cajun version of arancini, the boudin ball?
CD
What did you cook or eat today (April 2022)?
- Thread starter Morning Glory
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Have you ever had the cajun version of arancini, the boudin ball?
CD
kaneohegirlinaz
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Nope.
When we did our cross-country road trip in 2019 (was it that long ago, geez, haven't been anywhere since, damn it!) I think I saw it on a menu once, but wasn't brave enough.
rascal
Forum GOD!
Beans on toast with poached eggs.
Comfort food.
Russ
Comfort food.
Russ
garlichead
Über Member
Just finished making a meat loaf with 1/2 being ground pork. I admit to all that I'm addicted to meatloaf. 
I love meatloaf!Just finished making a meat loaf with 1/2 being ground pork. I admit to all that I'm addicted to meatloaf.
Just finished making a meat loaf with 1/2 being ground pork. I admit to all that I'm addicted to meatloaf.
I also use half beef and half pork. Now, you need to stick a meatloaf on a smoker.
CD
garlichead
Über Member
Yeah, sounds like a good idea. First time I used ground pork and it was really good.I also use half beef and half pork. Now, you need to stick a meatloaf on a smoker.
CD
FowlersFreeTime
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Inspired by the ramen thread, but I would not quite call this ramen, I know better than that...
flyinglentris
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Today's meal is a repeat, again ...
Mothergoosygander
Active Member
Hey everyone, last nights dinner was some exquisite ramen noodles made by mum and me. Every one was struggling to eat with the Chop sticks and the rice noodles were super slurpy and did I mention slippery? We also had brownie fudge cake for pudding.
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MypinchofItaly
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Mamma mia! Que bella!!
I love pasta with clams...
grazie!So do I, pasta or also rice with clams/seafood, is something I never tire of
MypinchofItaly
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MypinchofItaly
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MypinchofItaly
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Cooking tests of Torta Pasqualina for Easter.
garlichead
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I've never heard of this dish. It's right up my alley. If you have a recipe I would like to see what it's all about. Pastry looks yummy. Cheers and welcome back.
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