Okay, I gotta' do this. I don't quite know how, yet, but it is stuck in my head, now. Thanks (maybe).
CD
What did you cook or eat today (April 2022)?
- Thread starter Morning Glory
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Okay, I gotta' do this. I don't quite know how, yet, but it is stuck in my head, now. Thanks (maybe).
CD
MypinchofItaly
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Not made/ate this today, it’s a dish I prepared few days ago: Sardinian Fregula Pasta with Clams (actually Vongole Veraci) and a final sprinkle of grated Bottarga di Muggine (mullet roe)
Windigo
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Hey.. You're back!
welcome my dear!
flyinglentris
Disabled and Retired Veteran
flyinglentris
Disabled and Retired Veteran
I skipped breakfast and so, I fixed myself a lunch snack, - a banana yogurt dessert cup.
Lullabelle
Midlands, England
For dinner this evening I prepared mushrooms, bacon and penne in a 4 cheese sauce...I could not taste any of it 
No sense of smell or taste.
No sense of smell or taste.
Timenspace
Legendary Member
She is baaaack!
Timenspace
Legendary Member
I almost did not recognize a student of mine at the train station, so lost in my thoughts was I, so no food pics neither...
I managed to surpass from breakfast which was at 7 to lunch, at noon, with roasted amonds and water, and lunch was a Gyros called Olympos, pork, pulled, red cabbage, red onion, fries , some dressing and all rolled into a wrap, which I did not eat, it was good.
Gluten free choc cake, sugarless.
Bananas, 2.
Tea, 3.
Spelt cocoa cookies, 2.
Meat pie, 1 line.
Toast with local salami, 2.
Plenty of water...
I managed to surpass from breakfast which was at 7 to lunch, at noon, with roasted amonds and water, and lunch was a Gyros called Olympos, pork, pulled, red cabbage, red onion, fries , some dressing and all rolled into a wrap, which I did not eat, it was good.
Gluten free choc cake, sugarless.
Bananas, 2.
Tea, 3.
Spelt cocoa cookies, 2.
Meat pie, 1 line.
Toast with local salami, 2.
Plenty of water...
For dinner this evening I prepared mushrooms, bacon and penne in a 4 cheese sauce...I could not taste any of it
No sense of smell or taste.
Did they warn you of that regarding your op?
Buttermilk chicken with turmeric:
Starting with…
…and the main course:
The chicken Marbella became the input for risotto, and then the risotto recycled further.
Pics are courtesy of MrsT this time around.
The chicken Marbella became the input for risotto, and then the risotto recycled further.
Pics are courtesy of MrsT this time around.
kaneohegirlinaz
Wannabe TV Chef
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Ya know, I've never eaten an Arancini, not yet anyways 
TastyReuben what did you put in it?
And is it served in a marinara?
TastyReuben what did you put in it?
And is it served in a marinara?
Ok, this is my first time eating it as well, and I have to say, it was excellent! Also, I don’t really like deep frying, but this is not quite that, so not a mess at all.Ya know, I've never eaten an Arancini, not yet anyways
TastyReuben what did you put in it?
And is it served in a marinara?
This started with the chicken Marbella from two nights ago, which turned into risotto last night, and then arancini (or, as I’m inclined to say around my house, fried rice balls
), so these were made up of rice, onion, garlic, wine, stock, chicken, olives, prunes, Parmesan, and butter.I did serve it in a pool of red sauce. I wasn’t sure about that, but I googled “spaghetti with prunes” and saw a lot of recipes that combined prunes with marinara, and it went together wonderfully.
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