I smoked some wings with charcoal and hickory wood. Seasoned with salt, pepper and granulated garlic. Brushed with some Stubb's Heat and Sweet BBQ sauce at the end of the cook.
What kind of capsicum is that? It looks like red bell pepper, from the size. But being a stir fried Asian looking dish, it could be any capsicum -- I would imagine a capsicum with some heat.
CD
It's a red bell pepper. Round here, they are called 'red bell pepper', 'red pepper', or 'capsicum'. There's no heat to them.