What did you cook or eat today (April 2025)?

There’s a fried chicken buried under those fries

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Went out for a two course dinner at a Michelin recommended restaurant ( no star yet). Menu - côté préféré
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Sourdough, salted butter & bacon rilettes
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Prawn & spinach frittata with chilli mayo, beef tartare & tarragon cream
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North sea crab with apple & beetroot
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Foie gras with Hazelnut, red cabbage & chocolate
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Lamb saddle with pistachio, pea & feta frittata and pommes dauphine with a Lamb gravy.
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Alcohol free pear & cinnamon cocktail
 
Didn't feel like cooking, again!

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Air Fryer Chicken Chunks from Costco (they're a dup for that expensive stuff, Just Bare, lightly breaded Chicken Nuggets) and some fresh veg that needed to be eaten up.
Oh, forgot those lovely specialty olives I got at the Deli Counter in the Kroger's aka Fry's here in Cowboyville, AZ - can't wait for the Aldi's to open here!
 
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