What did you cook or eat today (August 2019)?

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Dinner last night
Cornish hen cooked over carrots, onions, garlic and mushrooms.
vine ripe tomatoes
fried green tomatoes
Went to the vegetable market yesterday. Next to the register was a basket of huge green tomatoes. I could not resist. I had to purchase one for fried green tomatoes.
 
I was just thinking about fried green tomatoes recently. I haven't seen any around here lately.
 
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Took the meat off and shredded the leftover braised lamb sharks, used the braising liquid/gravy, added some canned tomatoes and more red wine to make lamb Bolognese over polenta.
 
Hi, that came out looking pretty good.

I am having Cashew Shrimp tonight, delivered. lol DH is having boneless ribs, he worked late on the leaky washer.
 
Peppercorn steak, more or less, with a baked stuff onion and some pickled beets.

That's supposed to be a brandy-and-cream sauce, but we ran out of brandy, so I used red wine (probably should have used white), so the sauce is a little pink.

The onion was stuffed with potatoes, onion, cream cheese, chives, and salt and pepper. Topped with parm cheese. A little tedious, but really tasty.
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TastyReuben said:
Peppercorn steak, more or less, with a baked stuff onion and some pickled beets.

That's supposed to be a brandy-and-cream sauce, but we ran out of brandy, so I used red wine (probably should have used white), so the sauce is a little pink.

The onion was stuffed with potatoes, onion, cream cheese, chives, and salt and pepper. Topped with parm cheese. A little tedious, but really tasty.
View attachment 30883
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We love Beetroot, I bottle my own. Meal looks yummy.

Russ
 
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