rascal
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My current favourite lunch, for the second time this week - Village Salad
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That's a lot of herbs?
Russ
My current favourite lunch, for the second time this week - Village Salad
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Yogurt mint chicken with peach pickles and roasted potatoes.
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Lady just left that cleaned our oven. $50 for half an hour is good money. She does 4 a day.
So I cooked sausages last night thinking I would use up some left over mash. Stuffed sausages for lunch soon. Tomato/ketchup over the top and reheat in the oven.
You and me both.I've never had stuffed sausages. I'd never even heard of stuffed sausages before today.
I've never had stuffed sausages. I'd never even heard of stuffed sausages before today.
Dried oregano. I use lots of it.That's a lot of herbs?
Russ
Russ mate you know how to look after your partner.Lady just left that cleaned our oven. $50 for half an hour is good money. She does 4 a day.
It's pretty much a Greek salad, but in Cyprus it's known as Village salad. The official difference is that Cypriots add caper leaves, but I've never encountered this. Tomatoes, cucumber, lettuce (often shredded cabbage in Cyprus), green peppers, onion, Kalamata olives, a big chunk of Feta (never crumbled) and dressed with olive oil, red wine vinegar and dried oregano.
Russ mate you know how to look after your partner.