What did you cook or eat today (August 2020)?

[Yorky]

Rogan josh with hot and sour potatoes and aromatic yellow rice.

With hot and sour potatoes and yellow rice s.jpg

• Yorky
• 14 Aug 2020

 

[Morning Glory]

I've never had stuffed sausages. I'd never even heard of stuffed sausages before today.

They came up a while back as they are a NZ 'thing' and rascal has mentioned them before. In fact, I believe I made some to and photographed them. Will need to search...

 

[Morning Glory]

I bought a tiny little charcoal bbq/grill to fit on my tiny little communal balcony

Which just goes to show how much can be done with so little. The jerk chicken looks splendid.

 

[Burt Blank]

and met a few new people in the complex who came out to investigate the smells.

Was it that special 'erb seasoning mate ? It looks the dogs mate. Bravo.

 

[HairyHeaven]

Have had a pretty ho-hum week & existing off cuppa soup or cheap take-away
Tonight I cooked up a one-pan bake: chicken thighs, escallots, garlic & tarragon. In a bowl put dried figs & port, than halfway through the cooking time added them to the baking tray.
Served over a bed of (microwave) ancient grains, green beans & pan juices spooned over.
Needs a squeeze of lemon juice as it's a bit sweet for my tastes but still delish
Note to self: check in here if I'm ho-hum again. Love seeing what others are doing

 

[Burt Blank]

My wife doesn't cook,

Your lucky, the competition can get quite fraught. She is also a cleanoholic and was quite depressed when I told her the oven here cleans itself.

 

[epicuric]

chicken thighs, escallots, garlic & tarragon. In a bowl put dried figs & port,

Some great flavours going on there.

 

[Windigo]

Partysnacks for sharing. Bitterballen, or Dutch traditional mini croquettes with beef filling. And mustard for dipping.

 

[Morning Glory]

. In a bowl put dried figs & port, than halfway through the cooking time added them to the baking tray.

Sounds lovely. It might be on the sweet side for me but as you say, with lemon juice to balance. Nice plating, too.

 

[MypinchofItaly]

Have had a pretty ho-hum week & existing off cuppa soup or cheap take-away
Tonight I cooked up a one-pan bake: chicken thighs, escallots, garlic & tarragon. In a bowl put dried figs & port, than halfway through the cooking time added them to the baking tray.
Served over a bed of (microwave) ancient grains, green beans & pan juices spooned over.
Needs a squeeze of lemon juice as it's a bit sweet for my tastes but still delish
Note to self: check in here if I'm ho-hum again. Love seeing what others are doing
View attachment 44878

Meraviglia

 

[MypinchofItaly]

Less scorchio over here today, so I’ve made an oven-baked onion frittata, lighter and also easier to make since you don’t have to flip it up in the frying-pan

 

[Windigo]

Less scorchio over here today, so I’ve made an oven-baked onion frittata, lighter and also easier to make since you don’t have to flip it up in the frying-pan

View attachment 44883

View attachment 44884

Looks great. Recipe please?

 

[MypinchofItaly]

Looks great. Recipe please?

I’m working on it, sweetie
I’ll post it soon

 

[LadyBelle]

Bara brith today. It’s cooler and drizzling so not too hot for the oven.

 

[LadyBelle]

A trio of salads and some paprika chicken.
Greek salad,
Smashed cucumber salad
Tabbouleh