I made a brownie (gram flour) for snack today, it's so nice & tastes exactly like a normal brownie
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What I liked about the carrots was how fast they were done. Usually, when I make carrots like that (just glazed), I cut them in big chunks, steam them, then finish them in a skillet with butter and brown sugar.I'm with you 100-percent on the chicken. I'd have to pass on the carrots. But, I'd be all over that chicken.
CD
Thanks!A stunning plate of food.
I made a brownie (gram flour) for snack today, it's so nice & tastes exactly like a normal brownie
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honestly you would never know its chickpea flour, I actually hate chickpeas but you can't tell it's not wheat flourChick pea flour? I would never have thought? I make bhajees with mine,lol.
Russ