What did you cook or eat today (August 2020)?

[rascal]

I shall order some sliced roast beef from my Western Food supplier for this coming Friday. I was thinking along this line for the stuffing.......

Pork, Sage and Onion Stuffing Recipe - Food.com

Hell yeah, I didn't use pork, just breadcrumbs as I remember it as a kid. Look forward to your pic.!!

Russ

 

[TastyReuben]

Chicken Schnitzel, Garlic Mashed Potatoes, & Noodles

• TastyReuben
• 3 Aug 2020

Those were not my noodles of choice, but they were all I had.

 

[epicuric]

I revised my methodology for last nights rich mans moussaka, I sliced the aubergines thinner and griddled them longer to remove the moisture that made the last one sloppy. It's tooView attachment 44386

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hot to cook indoors so I baked it in the weber on the balcony. I added pics of our favorite fruit stall near us. We stocked up yesterday morning.The bananas are the only item that is not local

I'm starting to think that when I want to know what I'll be eating tomorrow, all I have to do is see what Burt Blank ate yesterday.

Mousakka my wife made on Saturday, heated up for supper last night, served with a Greek salad.

 

[epicuric]

Lunch yesterday, served with sour cream and chopped preserved lemons.

 

[rascal]

Lunch yesterday, served with sour cream and chopped preserved lemons.
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Beautiful colour. And pic.

Russ

 

[rascal]

Store bought pizza, I added shrooms ham bacon and salami. Was good after the pub. Quick!!

Russ

 

[MypinchofItaly]

Chicken Schnitzel, Garlic Mashed Potatoes, & Noodles

• TastyReuben
• 3 Aug 2020

Those were not my noodles of choice, but they were all I had.

Those noodles look like spaghetti to me

 

[Burt Blank]

all I have to do is see what @Burt Blank ate yesterday.

Thank you mate, I am a bit hamstrung at present because of the low carb diet. Last night we had the left over moussaka cold, with leftover roast chicken and the usual salads. So I will start posting what I dream of cooking and eating. Wild mushroom risotto with good Irish soda. NB I make the risotto using reconstitute dried porcini and top with pan fried mushrooms.

bread

 

[Yorky]

Sausage, liver, mashed parsley potatoes and onion gravy.

Liver and sausage s.jpg

• Yorky
• 4 Aug 2020

 

[HairyHeaven]

Last night's leftover quinoa & carrots, added some spinach & cooked some haloumi in thyme then drizzled with a little honey.
We won't mention how much haloumi I actually cooked & will eat. Is there such a thing as too much haloumi?
ETA & a Chardy to go with it

 

[MypinchofItaly]

That’s my simple basic pasta with soffritto, dried oregano and a sprinkled of toasted breadcrumbs

 

[TastyReuben]

Those noodles look like spaghetti to me

They were German noodles I get from the international market, labeled as soup noodles, and that's what I use them for, usually. The chicken noodle soup I posted a week or so ago had them in it. They're broken up into pieces.

I'd intended to use some thick, heavy Amish noodles, but I was out.

 

[medtran49]

Prosciutto bread with choice of 3 toppings, butter, tomato sauce, oven roasted tomato pesto.

 

[Burt Blank]

Prosciutto bread with choice of 3 toppings,

A pure work of art, it reminds me of the early works of Miro. Bravo

 

[Windigo]

I made nectarine jam today.

Cooking chicken satay tonight, pics will be posted later.