MypinchofItaly
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- Joined
- 17 Feb 2017
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- Milano, Italy
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Razor Clams with white wine and cherry tomatoes for lunch today
I don't make them often, but I have to get back into the habit because they cook in a very short time just like their cousins clams and mussels.
I don't make them often, but I have to get back into the habit because they cook in a very short time just like their cousins clams and mussels.
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