Burt Blank
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What did you cook or eat today (December 2020)?
- Thread starter Morning Glory
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epicuric
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Anchovies
epicuric
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Not pretty, but very tasty, Venison loin with broccoli and Stilton puree, carob and red wine sauce.
MypinchofItaly
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Hubby did evening meal because I was apparently asleep...
The salad was lacking, well in salad really. There was barely a servingspoon each of rice salad left so he raided the salad drawer in the fridge and produced an overripe avo, some more flavoured tofu, the last of the Kalamata olives and he added a serving each of some mushroom crisps which are basically whole dried shiitake mushrooms with sea salt (and exceptionally tasty).
The salad was lacking, well in salad really. There was barely a servingspoon each of rice salad left so he raided the salad drawer in the fridge and produced an overripe avo, some more flavoured tofu, the last of the Kalamata olives and he added a serving each of some mushroom crisps which are basically whole dried shiitake mushrooms with sea salt (and exceptionally tasty).
Last edited:
rascal
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Yes minced lamb with potato tip. Mashed. I mince carrots onions with the meat.add Worcester sauce and tomato,sauce.
Russ
rascal
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detroitdad
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Shepherds pie
rascal
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rascal
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This is mine lamb n veg minced up waiting on mash potato later, it's only 2pm here, mr 7 coming for dinner tonight.
Russ
Russ
Pizza:
rascal
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Heres my shepherds pie with mash spud on top, in the oven for 40 mins.
Russ
Russ
Burt Blank
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I was rather tired last night from the stress of my competition cogitations. So a simple plate of butter fried farm eggs, oven chips and sourdough bread soothed my febrile colon.
epicuric
Legendary Member
I think he did an excellent job.Hubby did evening meal because I was apparently asleep...
The salad was lacking, well labeling inn salad really. There was barely a servingspoon each I'd rice salad left so he raided the notion drawer in the fridge and produced an overripe avo, some more flavoured tofu, the last of the Kalamata olives and he added a serving each of some mushroom crisps which are basically whole dried shiitake mushrooms with sea salt (and exceptionally tasty).
Burt Blank
Legendary Member
Ahh Russer mate your adding his/her crook ?
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