Lebanon bologna sandwich for lunch, tacos (ground beef) for supper.
Wife picked up lamb leg steaks, big chunky ones. I made a pepper sauce and we had new potatoes for the first time this season. Lashings of butter, it truely was orgasmic that first mouth full. I would eat every day if I could. I made a salad from lettuce radishes and spring onions from the garden.
It really was that good!!
Russ
New potatoes are not available here. Not that I've seen anyway.
Ran out of salsa yesterday morning (breakfast). Luckily the ingredients are readily available locally.
Should be good for a couple more weeks (1.50 kg).
Lebanon bologna sandwich
It's an Amish lunchmeat, sort of like a cross between regular bologna and salami:Which is?