What did you cook or eat today (December 2021)?

Status
Not open for further replies.
Wow, my BP and pulse went up after that baked potato meal. It's back down to normal, now. It must have been the carbs and sugars in potatoes. They are a complex carb, but those carbs digest quickly, and potatoes have a pretty high Glycemic Index. Idaho russets are BIG potatoes, too.

CD
 
JAS_OH1 said:
My husband caught it on Lake Erie this past summer when fishing with his cousins We've got a few more bags in the freezer. Yeah, it's pretty spectacular!
Click to expand...

I can console myself with some really good catfish. The catfish farms in Louisiana are producing some amazingly good fish that is readily available here.

CD
 
Saturday night usual...

76876

sweet potato fries, peas, vegan nuggets and a homegrown egg (and mayo for the chips).
 
Frizz1974 said:
I love imitation crab. Or “seafood highlighter” or “seafood extender” as you’ll see it called.

It’s quite looked down upon here in Australia but it will gain popularity now as it’s loved in Japanese & possibly Korean cuisines.

I always make a salad of it with celery & spring onion + plenty of mayo & lemon juice.

And for those following along at home, yes I “hate” celery, but it’s necessary in some things.
Click to expand...
I don't hate celery, but I don't eat it on it's own, that's for sure. I like it in soups and in chicken or tuna salad (the kind mixed for sandwiches) for crunch. I would prefer tuna or chicken over the imitation crab in the type of salad you mentioned in your post, but that's just me.
 
Status
Not open for further replies.
Back
Top Bottom