What did you cook or eat today (December 2021)?

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rascal said:
Just a saying, the sauces just make it.
Enhances it even. We use about 5 litres a year. Worst ever that is.
Have you tried it?? :)

Russ
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I am also one of those odd people who do not like sauces, of any sort really.
Well, I do like my a certain brand of commercially made Bar-be-que Sauce and then Teriyaki Sauce-preferably homemade, but store bought is bad, but that's really it.
Do Mayo and Mustard count? REALLY don't like ketchup, at all! :thumbsdown:
 
Heart Attack Potatoes for dinner, with caramelized onions cooked in bacon fat and butter. NOT for those on a diet. Butter, cream, bacon, cheese, more butter, American singles, potatoes and pepperoni. I was going to put more bacon on top, but decided to save it for breakfast.
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karadekoolaid said:
Heart Attack Potatoes for dinner, with caramelized onions cooked in bacon fat and butter. NOT for those on a diet. Butter, cream, bacon, cheese, more butter, American singles, potatoes and pepperoni. I was going to put more bacon on top, but decided to save it for breakfast.
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Is that a recipe from the infamous heart attack grill?
 
today's salad

we had a lot of very low calorie items that were going to perish, so it looks bigger than it actually was, so I've sort of done a Yorky but without the animation!

Tuesday Salad Step 1

Tuesday Salad Step 1

lettuce but mostly spinach

Tuesday Salad Step 2

Tuesday Salad Step 2

Snow peas, green beans and red pepper

Tuesday Salad Step 3

Tuesday Salad Step 3

Cucumber & radish

Tuesday Salad Step 4

Tuesday Salad Step 4

Sprouted chickpeas, peas and various lentils

Tuesday Salad Step 5

Tuesday Salad Step 5

Roasted Cauliflower, roasted aubergine, chargrilled aubergine, spring onions & tomatoes

Tuesday Salad

Tuesday Salad

Topped off with Choy Sum we had sitting in a glass of water

hubby's was pretty much identical
Tuesday Salad Step 5

Tuesday Salad Step 5

 
and our evening meal, black barley (a variation on rice and very nice it was too) over avocado & coconut soup. it's served cold or cool and is very much needed as it was quite warm this evening. that said, perhaps I should have removed a little of the chilli seeds I put on. I just bunged 3 large green chillies into the soup (instructions say 2-4) without actually knowing what green chillies they were! it's was spicy hot, lovely and creamy, but I still need to work on getting the coconut flavour through, despite coconut yoghurt, coconut water (instead of stock) and 150% of the weight of grated coconut.

Black Barley

Black Barley


Avocado & Coconut Soup with Black Barley

Avocado & Coconut Soup with Black Barley

 
HAM and mixed bean soup (more ham than beans for sure). They had bone-in hams on sale at the supermarket for .99 cents per pound. I put the bone and about half of the ham in my crockpot overnight with carrot, onion, and a mix of beans (navy, kidney, and black-eyed peas). I just pulled the bones out. Off to work I go. I'll make cornbread tonight to go with.
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