What did you cook or eat today (December 2021)?

[kaneohegirlinaz]

Just a saying, the sauces just make it.
Enhances it even. We use about 5 litres a year. Worst ever that is.
Have you tried it??

Russ

I am also one of those odd people who do not like sauces, of any sort really.
Well, I do like my a certain brand of commercially made Bar-be-que Sauce and then Teriyaki Sauce-preferably homemade, but store bought is bad, but that's really it.
Do Mayo and Mustard count? REALLY don't like ketchup, at all!

 

[kaneohegirlinaz]

This is our stock, bought about 6 months ago.

RussView attachment 77117

and Russ, you keep your worcester in the liquor cabinet?

 

[rascal]

I am also one of those odd people who do not like sauces, of any sort really.
Well, I do like my a certain brand of commercially made Bar-be-que Sauce and then Teriyaki Sauce-preferably homemade, but store bought is bad, but that's really it.
Do Mayo and Mustard count? REALLY don't like ketchup, at all!

I make a lot of my own sauces.

Russ

 

[rascal]

and Russ, you keep your worcester in the liquor cabinet?

No it's in the pantry, opposite the wifes booze stash. I picked it up off the floor and placed it under a light for the pic.

Russ

 

[karadekoolaid]

Heart Attack Potatoes for dinner, with caramelized onions cooked in bacon fat and butter. NOT for those on a diet. Butter, cream, bacon, cheese, more butter, American singles, potatoes and pepperoni. I was going to put more bacon on top, but decided to save it for breakfast.

 

[rascal]

Wifes at a work do, so I snuck out fir a burger and half a scoop chips.
The burger:

 

[Windigo]

Heart Attack Potatoes for dinner, with caramelized onions cooked in bacon fat and butter. NOT for those on a diet. Butter, cream, bacon, cheese, more butter, American singles, potatoes and pepperoni. I was going to put more bacon on top, but decided to save it for breakfast.
View attachment 77125

Is that a recipe from the infamous heart attack grill?

 

[caseydog]

Is that a recipe from the infamous heart attack grill?

I doubt it. The HAG would have served something like fries/chips fired in beef or pork fat.

CD

 

[The Velvet Curtain]

This is our stock, bought about 6 months ago.

RussView attachment 77117

That's one for the 'best before date' thread

 

[SatNavSaysStraightOn]

today's salad

we had a lot of very low calorie items that were going to perish, so it looks bigger than it actually was, so I've sort of done a Yorky but without the animation!

Tuesday Salad Step 1

• SatNavSaysStraightOn
• 14 Dec 2021

lettuce but mostly spinach

Tuesday Salad Step 2

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• 14 Dec 2021

Snow peas, green beans and red pepper

Tuesday Salad Step 3

• SatNavSaysStraightOn
• 14 Dec 2021

Cucumber & radish

Tuesday Salad Step 4

• SatNavSaysStraightOn
• 14 Dec 2021

Sprouted chickpeas, peas and various lentils

Tuesday Salad Step 5

• SatNavSaysStraightOn
• 14 Dec 2021

Roasted Cauliflower, roasted aubergine, chargrilled aubergine, spring onions & tomatoes

Tuesday Salad

• SatNavSaysStraightOn
• 14 Dec 2021

Topped off with Choy Sum we had sitting in a glass of water

hubby's was pretty much identical

Tuesday Salad Step 5

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• 14 Dec 2021

 

[SatNavSaysStraightOn]

and our evening meal, black barley (a variation on rice and very nice it was too) over avocado & coconut soup. it's served cold or cool and is very much needed as it was quite warm this evening. that said, perhaps I should have removed a little of the chilli seeds I put on. I just bunged 3 large green chillies into the soup (instructions say 2-4) without actually knowing what green chillies they were! it's was spicy hot, lovely and creamy, but I still need to work on getting the coconut flavour through, despite coconut yoghurt, coconut water (instead of stock) and 150% of the weight of grated coconut.

Black Barley

• SatNavSaysStraightOn
• 14 Dec 2021

Avocado & Coconut Soup with Black Barley

• SatNavSaysStraightOn
• 14 Dec 2021

 

[karadekoolaid]

Is that a recipe from the infamous heart attack grill?

No. I developed it for my kids when they were at school. In no time at all, I had a queue of schoolmates asking if they could come to lunch at our place.

 

[JAS_OH1]

HAM and mixed bean soup (more ham than beans for sure). They had bone-in hams on sale at the supermarket for .99 cents per pound. I put the bone and about half of the ham in my crockpot overnight with carrot, onion, and a mix of beans (navy, kidney, and black-eyed peas). I just pulled the bones out. Off to work I go. I'll make cornbread tonight to go with.

 

[Windigo]

Not inspired so store bought margharita pizza

 

[Wyshiepoo]

It's surprising how many ingredients go into lasagne.

Yesterday's meal.