What did you cook or eat today (December 2021)?

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Snack time!
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Lu wore the apron all day today. Breakfast and lunch were as yeaterday, because they were so good then why not have an encore. Supper of Korean wings and ribs with healthy stuff and garlic bread, followed by summer berry pavlova.

Did you raid the guinea pigs' food, again? :D

CD
 
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flyinglentris mentioned hash earlier, so I made hash with some of the leftover rib roast from yesterday:

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I may have used my new cooking torch on the tomatoes... :whistling:
I just love a good fresh hash! but I never have very much meat leftover for more than one serving :giggle:
I'll need to try the charred `maters too, for the rest of the fam, not me though, not a fan.
 
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