Lullabelle
Midlands, England
Excellent work, Lu!
Excellent work, Lu!
Lu wore the apron all day today. Breakfast and lunch were as yeaterday, because they were so good then why not have an encore. Supper of Korean wings and ribs with healthy stuff and garlic bread, followed by summer berry pavlova.
Basically yes.Dis you raid the guinea pigs' food, again?
CD
I just love a good fresh hash! but I never have very much meat leftover for more than one servingflyinglentris mentioned hash earlier, so I made hash with some of the leftover rib roast from yesterday:
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I may have used my new cooking torch on the tomatoes...
I´m getting the urge for one of those. The only things my kids like here are BBQ, beef, chicken, cheese, pork, more beef, more chicken - and nothing even vaguely greenNicoise salad.
Here's a photo of hubby's bowl of seafood chowder:I made seafood stock last night with lobster and shrimp shells to make a seafood chowder but hubby drank too much and went to bed early, so I'll be finishing making the chowder today.
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Congratulations! That's quite a milestone25th Wedding anniversary picnic on the coast
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