Windigo
Kitchen Witch
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Yesterday evening's cottage pie. Same for dinner today, no energy to cook.
What did you cook or eat today (December 2022)?
- Thread starter Morning Glory
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I suppose DH is starting to feel better.
He asked for "something substantial to eat" for dinner.
So, what do you want?
"Something easy for you to make."
Pasta?
"YES!"
View attachment 93703
My version of Cacio e pepe with Anchovies fillets on top, a small side Salad and all I heard was,
"MMM, MMM, MMM!"
And I made sure to have some leftover plain cooked pasta with just some Olive Oil tossed through it doesn't clump together, for later, caseydog
Love the fact there are so many anchovies in that pasta!
murphyscreek
Veteran
msmofet
🌹 🍉 Still trying to get it right.
Looks wonderful. Can you post or private message me the recipe.
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Just sitting in my favorite vegan cafe having Brekkie v2. Toasted sourdough with Smokey Boston beans, smashed Avo, wilted spinach and fried mushrooms. 2 cashew milk hot chocolates and a cinnamon bun later and I'm finally starting to feel human again.
medtran49
Forum GOD!
A wrap using some of the leftover smoked turkey, bacon, avocado, lightly dressed spring mix salad, tomatoes, and cheddar cheese.
The Late Night Gourmet
Home kook
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Chicken with dumplings soup. As you can tell, I also really like peas.
detroitdad
Legendary Member
The Late Night Gourmet
Home kook
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I always have tortillas handy for just such a thing. Most of the burritos I make are prepackaged leftovers, and they’re always great.
kaneohegirlinaz
Wannabe TV Chef
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DH is nuts for Anchovies!
I just received 6 more small jars that I ordered online ... maybe I should have ordered more.
He prefers the ones that are from Italy and I can't buy those here in Cowboyville, so ...
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Lunch ended up being eaten out as well. Hubby met up with me and he had vegan nacho and I had the vegan burrito.
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Since I didn't get home until gone 3pm, and have things to do at home (chook and garden related), I decided on a simple evening meal and pulled some of my Warrigal Greens and Sheep's Sorrel pesto out of the freezer.
Pasta, pesto and peas for evening meal and yes, I love peas.... that's 4tsps of pesto spread out by the way. Not enough to cover all of the protein pasta spirals, but still very tasty. Luckily we're not visiting anyone tomorrow because the garlic is still punching a good punch.
Pasta, pesto and peas for evening meal and yes, I love peas.... that's 4tsps of pesto spread out by the way. Not enough to cover all of the protein pasta spirals, but still very tasty. Luckily we're not visiting anyone tomorrow because the garlic is still punching a good punch.
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So what was the verdict?A new porky pie supplier is in town:
Re-heated with piccalilli.
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