What did you cook or eat today (December 2022)?

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Breaded thin-cut chicken breast, and baby Brussels sprouts.

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Had to improvise our meal as none was planned. We wanted to eat at the Christmas market but none of the stalls were able to accept a card instead of cash! We were baffled. They didn't sell much because almost no one had cash..

So here's Tuna pasta with a creamy dill, garlic, green olive tapenade & tomato sauce and some mozzarella.
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I was thinking ahead again this morning when I put a large tray of Bacon into the hot box - let's throw in that last Russet Potato, which was sprouting :ohmy:

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They've been transformed into twice baked Potatoes for a dinner later this week.
To distinguish mine, with Sour Cream in it :cool: I placed a wooden toothpick in it. DH hates the stuff ...
These are only once baked and stuffed. I'll put them in the oven along with some Chicken probably.
 
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