What did you cook or eat today (December 2023)

[Lullabelle]

Hmmmm, looks like a quesadilla with some chili sauce on top. Interesting idea.

CD

The tomato sauce on the top is also TVC's home made, very versatile.

 

[pocofan]

Spaghetti carbonara with cheesy garlic bread
View attachment 108577

That looks great

 

[pocofan]

Hmmmm, "Beet" and "chili" with one "L" on the menu. Have you possibly eaten <gasp> American vegan food?

On a serious note, I've heard nothing but good things about corn ribs. They look good. What did you think of them?

I would actually at least try all of the things you ordered. I don't think I have ever had anything seasoned with za'atar, but I've never found it in any stores near me. There is a Middle-Eastern store in Dallas that I used to go to for breads, but haven't been there in a while.

CD

I had corn ribs a few weeks ago for the first time. Best part of the meal.

 

[rascal]

Repeat lunch as I opened the can.
Creamed corn with ham cheese and lots white pepper.
Real good.

Russ

 

[rascal]

Its 28 deg c here. I'm eating an ice cream boysenberry. wife took cones out to freezer and made us both ice creams.
I didn't even think of it, she just did it.

Russ

 

[kaneohegirlinaz]

I found a container of Costco Pot Roast with gravy in the back of the stand up freezer ... added a baked potato and some veg ... gravy makes everything better!!!

 

[Yorky]

Its 28 deg c here. I'm eating an ice cream boysenberry. wife took cones out to freezer and made us both ice creams.
I didn't even think of it, she just did it.

Russ

Are you a citizens for boysenberry jam fan?

 

[rascal]

Are you a citizens for boysenberry jam fan?

View attachment 108625​

Actually I love it.. wife bought a bush/plant last year.im picking and freezing at the moment. I love ice cream in this order.
Apricot crush
Lime
Boysenberry.

Russ

 

[rascal]

View attachment 108623
I found a container of Costco Pot Roast with gravy in the back of the stand up freezer ... added a baked potato and some veg ... gravy makes everything better!!!

I made 1.5 litres of gravy xmas day. All went.

Russ

 

[SatNavSaysStraightOn]

Lunch was a case of "they need eating".... and a what can we put with them for protein...

Done on the BBQ so hubby can see the fault I need him to look into (I'll raise it as a thread tomorrow for those who have BBQs. You might be able to help but I suspect I know the problem).

The corn had been destined for a cold soup, but the weather hadn't been warm enough! Lol

 

[SatNavSaysStraightOn]

And then I cooked for our evening meal

Chickpea Pistou (2 varieties of chickpeas, soaked and then cooked with coriander, cumin and garlic in their cooking water)... it makes a difference to their flavour.

Sorry if this looks a little too healthy after our white bread lunch! its very tasty and the entire bottle of wine went into it. Once the chickpeas ate cooked, the only liquid in the pistou is the white wine.

 

[The Velvet Curtain]

Hmmmm, looks like a quesadilla with some chili sauce on top. Interesting idea.

CD

It was a layer of chilli, a layer of peppers, mushrooms and onions with a smoky fajita style coating, a layer of cheese, then my tomato pizza sauce on top. With plain tortillas between each layer. It's a great way of using up leftovers

 

[Yorky]

Chicken Kiev, bought locally, with roast potatoes.

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I only ate half of the Kiev yesterday so i re-heated the other half today. After inserting a couple of sticks of butter and some more parsley. The three toothpicks are to keep it vertical during heating.

 

[meals cook]

I made tahdig of potatoes (tahdig sibzamini)with pasta today. Have you tried it yet? It's wonderful

 

[detroitdad]

Mushroom pizza