murphyscreek
Veteran
Just a little oil and butter to help brown the chicken. They are strong flavours, is why I always have it with plenty of white rice.
What did you cook or eat today (December 2023)
- Thread starter TastyReuben
- Start date
- Status
Lullabelle
Midlands, England
TVC's home made chilli, tortilla and cheese stack.
- Joined
- 11 Oct 2012
- Local time
- 11:28 PM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
So we had a meal out last night.
It's a vegetarian/vegan restaurant that does a tasting menu and that's what we had. Some of the items on the tasting menu get swapped out with the main menu for the dairy free vegan version, but you'll get the idea as to what most of the items are from the menu.
An excellent meal out!
It's a vegetarian/vegan restaurant that does a tasting menu and that's what we had. Some of the items on the tasting menu get swapped out with the main menu for the dairy free vegan version, but you'll get the idea as to what most of the items are from the menu.
An excellent meal out!
So we had a meal out last night.
It's a vegetarian/vegan restaurant that does a tasting menu and that's what we had. Some of the items on the tasting menu get swapped out with the main menu for the dairy free vegan version, but you'll get the idea as to what most of the items are from the menu.
Hmmmm, "Beet" and "chili" with one "L" on the menu. Have you possibly eaten <gasp> American vegan food?
On a serious note, I've heard nothing but good things about corn ribs. They look good. What did you think of them?
I would actually at least try all of the things you ordered.
I don't think I have ever had anything seasoned with za'atar, but I've never found it in any stores near me. There is a Middle-Eastern store in Dallas that I used to go to for breads, but haven't been there in a while.CD
Last edited:
- Joined
- 11 Oct 2012
- Local time
- 11:28 PM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Absolutely excellent. And very tasty. It will depend a lot on the seasoning used.
Hubby wants me to make some, but I've told him he needs to look at my BBQ, I'm getting flames coming out of one of the burners on the wrong side of the burner...
Hmmmm, "Beet" and "chili" with one "L" on the menu. Have you possibly eaten <gasp> American vegan food?
Nah, just Australian
Kroger near you may be carrying it now:Hmmmm, "Beet" and "chili" with one "L" on the menu. Have you possibly eaten <gasp> American vegan food?
On a serious note, I've heard nothing but good things about corn ribs. They look good. What did you think of them?
I would actually at least try all of the things you ordered.
CD
I got some there, I’ve used it once…didn’t hate it, but didn’t love it.
SatNavSaysStraightOn - that meal is a visual feast!
Lunch:
Supper:
From Donato’s…MrsT did not like.
Supper:
From Donato’s…MrsT did not like.
rascal
Forum GOD!
So we had a meal out last night.
It's a vegetarian/vegan restaurant that does a tasting menu and that's what we had. Some of the items on the tasting menu get swapped out with the main menu for the dairy free vegan version, but you'll get the idea as to what most of the items are from the menu.
An excellent meal out!
Corn looks amazing
Russ
rascal
Forum GOD!
Pizza tonight
- Joined
- 11 Oct 2012
- Local time
- 11:28 PM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
The place is always packed out and its a hotel restaurant so isn't small. Reservations only and its always full.
I love the fact that they get such a varied patronage. People turn up and you 'judge' without really realising it and think to yourself how unlikely they are to be eating vegetarian but then half the menu is also vegan and people don't bat an eye over it and thoroughly enjoy the meal. The tasting menu for example is 50% vegan by default, as is the A La Carte menu.
- Joined
- 11 Oct 2012
- Local time
- 11:28 PM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Za'atar is a blend of herbs and spices and sesame seeds. Similar in concept to garam masala, so depending on the blend you'll not always like it. Hunt around for a recipe online and make your own. It will be better. You'll just need sumac. That's the fruity part of the blend and key.
Typically it combines oregano, sumac, sesame seeds, marjoram and thyme, other times it combines thyme &/ oregano &/ marjoram along with sesame seeds, sumac, cumin and/or coriander
I'll look for it. I just want to try it, and it shouldn't cost that much(?).
Yes, the presentation of the food was almost Morning Glory level.
CD
- Status