Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 9:33 AM
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- 8,283
- Location
- The Netherlands
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Made pizza from leftover fennel salami, red pesto, mozzarella and olives.
Made pizza from leftover fennel salami, red pesto, mozzarella and olives.
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Thank you. Yep, you made the idea just perfectly since 'in Purgatory' is referred to another dish we have here called 'Eggs in Purgatory' - referring to the fact that the white eggs, sorrounded by the red tomato sauce, look like the Purgatory’s damned souls, wrapped in flames.
Same thing for mozzarella.
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A North African version of eggs in purgatory is shakshuka, which is something I make from time to time.
CD
Yes I know there is another version of it, I think they use also veggies? I would try it sometime
I remember it having peppers in it, and onions. Not sure about other veggies. They are both tomato sauce based. I just know it tastes good, as I am sure the Italian version does.
CD
Yes I know there is another version of it, I think they use also veggies? I would try it sometime
Actually, shakshuka or chakchouka is much more complex. These dishes are like casseroles or stews with sunnyside up eggs cooked on top of them.
Here is my chakchouka posted back February 2018
Seafood Chakchouka
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If you search for shakshuka, you will find some other recipes that have been posted at CookingBites since.
Wow. Thank you
That's what we're all here for.