What did you cook or eat today (February 2021)?

[Windigo]

Japanese curry with rice.

 

[MypinchofItaly]

Panissa Vercellese.
It’s a risotto made with a salami typical of Vercelli which I didn’t find as it’s very local, but you can sub it with pork sausage or a salami paste. Then borlotti beans, lard, a little pork rind I’ve browned first, red wine, tomato paste, bay leaf.
It should have cooked a bit more to get a more brown colour, but I honestly was too hungry.

 

[LadyBelle]

Aubergine Parmigiana (Melanzane alla Parmigiana).

Anna Del Conte - the queen of Italian cookery in my books.

 

[Wyshiepoo]

Forgot pics.

Did roast beef and Yorkshire pudding yesterday.

Used the leftovers to make a beef curry tonight.

 

[rascal]

Cup of tea for me and the painter. And a home made cookie. I will take sausage meat out of the freezer for rissoles for tea later.

Russ

 

[PabloLerntKochen]

I just had bockwurst. The cool thing about this meal was how bad anything tasted on his own. Okay not really bad but I liked it only all together. Stay healthy

 

[flyinglentris]

Bratwurst and my first attempt at making German dark rye bread.

 

[PabloLerntKochen]

Doesn't looks bad flyinglentris

 

[TastyReuben]

Last-minute pizza:

 

[rascal]

Unusual for me, but I felt like my Nelson breky. I don't do breky but when I'm on my hols I have yoghurt marmalade on toast and a bowl of cornflakes with 50/50 milk cream and mixed canned fruit salad. Man it was sooo good, I'll prolly do the same tomorrow as I now have half a can of fruit left over.

Russ

 

[ThatDude]

Tonight, I dine like a grown up 6 year old!

Jalapeno cheddar sausages w/ white American on potato rolls (side of curry ketchup) and mac n' cheese

 

[medtran49]

We have a small local chain of restaurants called I Tacos. They started out as a little hole in the wall joint staffed entirely by family, then got a bigger place, then opened a second location and had plans for a third, but don't know what happened with since COVID. Anyway, I really enjoyed their vegetarian option. They made a mix of cooked onions and garlic, roasted poblano peppers and corn, cumin, mixed with Chihuahua cheese (hard to find, but kind of like a Mexican mozzarella) and crema. They use it on quesadillas, tacos and burritos, which also have green rice. Sauce is made up of roasted poblanos and jalapenos, onions, garlic, cumin, cilantro, lime juice, and vege broth. When we downsized, it was kind of a drive, so I copycatted. I'll admit we got takeout and I picked it apart to figure out a recipe. Craig had extra jalapenos in his burrito and black beans. I just had the burrito with a crema drizzle.

 

[flyinglentris]

For dessert I had ...

Chocolate covered banana with raspberry wine coulis

 

[rascal]

We have a small local chain of restaurants called I Tacos. They started out as a little hole in the wall joint staffed entirely by family, then got a bigger place, then opened a second location and had plans for a third, but don't know what happened with since COVID. Anyway, I really enjoyed their vegetarian option. They made a mix of cooked onions and garlic, roasted poblano peppers and corn, cumin, mixed with Chihuahua cheese (hard to find, but kind of like a Mexican mozzarella) and crema. They use it on quesadillas, tacos and burritos, which also have green rice. Sauce is made up of roasted poblanos and jalapenos, onions, garlic, cumin, cilantro, lime juice, and vege broth. When we downsized, it was kind of a drive, so I copycatted. I'll admit we got takeout and I picked it apart to figure out a recipe. Craig had extra jalapenos in his burrito and black beans. I just had the burrito with a crema drizzle.
View attachment 57435

I'd love to try that, we have a first in Chch a Taco Bell in 6 months.

Russ

 

[rascal]

Mr 8 is here for a few hours, just had a hand full of m and ms. Peanut ones. I've prepped my rissoles. Having with mash spuds and peas.

Russ