For dinner I prepared a stuffed veal brisket. it is a front cut in which a pocket is obtained and is stuffed with a filling consisting of egg, grated parmesan, chopped old bread, parsley, salt, pepper and nutmeg. then cooked like a normal roast, it is a typical dish of Parma
What did you cook or eat today (February 2022)
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That sounds delicious!
FowlersFreeTime
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Smoked some ribs yesterday over cherry wood chips. They came out very good. No nicely plated dish picture, I devoured these shortly after this initial picture lol
This time unfortunately was under expectation...the meat was not the best I ate
in cooking it shrank a lot, evidently it was an hormonal beast...
Usually is an irresistible dish!
rascal
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You'd be surprised how it all comes back to you. Like I thought I had forgotten but in 98 we were in paris, I could read the menus and kind of knew what was on offer. I was really surprised how much recall I had.
Also i was in a restaurant not far from me and a German couple couldn't read the menu, i helped them out so they kinda knew what they were ordering.
Again, great recall
Russ
murphyscreek
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A nice rice congee?Still condemned to baby food, and probably will be for the next 4-5 days. Dentist said he can fix it, but it´ll have to go to the lab.
DAMN I´m starving and already fed up with yoghurt and soup
FowlersFreeTime
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Straight up comfort food that. Growing up with Chinese family, Congee (or Juk, depending on where you're from) was a staple when we were not feeling well.
The nightly salad:
Romaine, green and black olives, pickled sweet peppers, red bell pepper, green onion, croutons, shaved parm, and tomato vinaigrette.
Romaine, green and black olives, pickled sweet peppers, red bell pepper, green onion, croutons, shaved parm, and tomato vinaigrette.
Frizz1974
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Yesterday was the wedding I flew up to Brisbane for. The food was mostly cocktail style. The venue was a funky Art Deco space with leather lounges and banquettes.
To start was cocktails. Pale pink with a cherry garnish. Not too sweet. And a self serve charcuterie board taking up the whole top of a large sideboard.
Next up was servers coming around with various things on toast points or on sticks.
Then a DIY burger bar. Buns slightly bigger than a slider but not a full sized burger. Well charred beef patty’s, couple of types of cheese, pickles, minced onion, sauces etc.
Free flowing wines & beers of course.
Lots of fun, my beautiful god daughter is not at all the conventional type & has found a lovely guy that shares her sense of humour.
To start was cocktails. Pale pink with a cherry garnish. Not too sweet. And a self serve charcuterie board taking up the whole top of a large sideboard.
Next up was servers coming around with various things on toast points or on sticks.
Then a DIY burger bar. Buns slightly bigger than a slider but not a full sized burger. Well charred beef patty’s, couple of types of cheese, pickles, minced onion, sauces etc.
Free flowing wines & beers of course.
Lots of fun, my beautiful god daughter is not at all the conventional type & has found a lovely guy that shares her sense of humour.
Finished with spinach-and-cheese ravioli (supermarket), along with some of my homemade sauce, a little garlic-breadcrumb topping, and a bit more cheese.
JAS_OH1
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You already know I have a very good memory. So yeah, you are probably right. I could probably find a bathroom or a restaurant and figure out what to order from the menu, but as far as any "real" conversation goes, not so sure, LOL. When I was in college I dated a guy from France. No offense to anyone of French ancestry or who lives there (or has family there), but he was one of the most arrogant and condescending people I have ever met. We broke up because I constantly beat him in chess and he just couldn't take it when he figured out I was smarter than he was. So much for his rich daddy's money, sending him off to America to prove what a smart and worldly guy he was!
JAS_OH1
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That's what we are having tomorrow night! It looks like your ravioli are fresh? Mine are frozen and are cheese only. And I think they are round. I like yours better, gorgeous!
rascal
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rascal
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Fried bread and fried double yolker egg.
And worse ever sauce.
Russ
And worse ever sauce.
Russ
JAS_OH1
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I love your term "worse ever" sauce, LOL. To me, it really is. I can't stand the stuff. But I think the fried bread and double yolked egg sounds lovely!
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