JAS_OH1
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Sodium bomb! But a delicious one. Did you dip them?
What did you cook or eat today (February 2022)
- Thread starter Morning Glory
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7 pages in and I've posted nothing... 
I'll play catchup in a minute or two...
I made the Potato Cake again, only this time I added a cream of tartar to help the potato meringue. Not sure if it did it didn't help but we do seem to have a better cake. I left out the lemon zest and doubled the vanilla essence and as you can see, I topped tipped off with a punnet of blueberries. Luckily I did poke them into the batter because they didn't sink as I had hoped they would!
Hubby didn't want to wait until the cake was cold, and then tried for seconds... It is actually really nice. I went with a bigger cake tin than last time which has worked better. And I cooked it for longer on a lower temperature covering it with foil after the first half hour when it was close to the colour I wanted.
I'll play catchup in a minute or two...
I made the Potato Cake again, only this time I added a cream of tartar to help the potato meringue. Not sure if it did it didn't help but we do seem to have a better cake. I left out the lemon zest and doubled the vanilla essence and as you can see, I topped tipped off with a punnet of blueberries. Luckily I did poke them into the batter because they didn't sink as I had hoped they would!
Hubby didn't want to wait until the cake was cold, and then tried for seconds... It is actually really nice. I went with a bigger cake tin than last time which has worked better. And I cooked it for longer on a lower temperature covering it with foil after the first half hour when it was close to the colour I wanted.
rascal
Forum GOD!
Pizza hut although giggle tells me dominoes have taken over them
Was good.
Russ
Was good.
Russ
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Lunch was a salad minus cucumber which I totally forgot to purchase!
murphyscreek
Veteran
Tried these frozen pork dumplings for dinner...just so so really.
madebyyouandi
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I made a whole lot of Mushroom Tarts, each one different. With sweet potato or winter squash (kabocha) bases, loads of grilled mushrooms and roasted vegetables. The calorie calculator says one tart is 200 calories -- and all of it cost me 5USD + pantry staples like butter and flour to make 'em all. Not bad for three days worth of food. 
Windigo
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Still very tired, so relying on dishes I can make easily. Made my Grandma's 70s chicken curry. My husband loves that.
flyinglentris
Disabled and Retired Veteran
I snacked today on corn chips with cheese dip.
The Velvet Curtain
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Ham and cheese slider and steamed broccoli.
Frizz1974
Veteran
I ended up in Sydney for the weekend because the whole family are waiting on Covid test results and all of them are sick.
So Friday night was a pick & mix of lemon chillie marinated olives on top of hummus, fruit, ham & Tarago River Triple Cream Brie with some toasted Turkish bread.
So Friday night was a pick & mix of lemon chillie marinated olives on top of hummus, fruit, ham & Tarago River Triple Cream Brie with some toasted Turkish bread.
Oh, I have Boar's Head ham, two kinds of cheese and brioche slider rolls. Hmmmm, that may be the next thing I "graze" on. No broccoli.
CD
I’ve got maybe a dozen cheeses, but it’s all like cheddar, mild cheddar, sharp cheddar, extra-sharp cheddar, creamy cheddar, homestyle cheddar, old world cheddar…
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