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I had that at lunch time a couple of posts up!Broad beans, my nemesis
Wot no ice cream?!
What did you cook or eat today (February 2024)?
- Thread starter TastyReuben
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SandwichShortOfAPicnic
Forum GOD!
What ingredients make it Cantonese?
SandwichShortOfAPicnic
Forum GOD!
Bit of Spag Bol school dinner style (the spaghetti strands broken before cooking and cheddar cheese). Tastier than school dinners though of course!
Lunch!
Windigo
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Seitan gyros, beetroot salad, roast potatoes and fennel, watercress and pita with homemade garlic sauce on the side
The potatoes especially look wonderful.
Windigo
Kitchen Witch
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Thanks, I think after roasting a tin of tatties every 5 days for the past 20 years I am getting the hang of it
SandwichShortOfAPicnic
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So I can confirm eating four egg bites is one too many and eating six is a bit 
MrsT went for Chinese takeaway:
Sweet-and-sour chicken, beef lo mein, egg roll, and fried rice.
Sweet-and-sour chicken, beef lo mein, egg roll, and fried rice.
rascal
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Last night we had dippy eggs with soldiers. I sacrifice 1 egg in cooking to get them " right ".
Russ
Russ
rascal
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I gave those up when I went to university. No dippy eggs - just beer.
My wife wants these occasionally and they have to be right !!
Plenty of buttered toast.
They are good. Free range too.
Russ
What, the eggs, or the beer?
badjak
Guru
I made a big batch of hummous and enjoyed it, dipping sourdough bread in it. Accompanied by an ice cold lager 
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