CraigC
Guru
We love "pencil thin" asparagus! For Italian appetizer meals we make "rafts" that are marinated, grilled and wrapped in prosciutto. Also steamed with a vinaigrette.
What did you cook or eat today, (January 2019)?
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rascal
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Herbie
Veteran
Love asparagus.
Supper tonight was made by my mum. Fish pie, broccoli and (frozen) sweetcorn. Followed by melon. Delicious.
Supper tonight was made by my mum. Fish pie, broccoli and (frozen) sweetcorn. Followed by melon. Delicious.
medtran49
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The oyster mushrooms in an onion, garlic, thyme, butter, white wine, cream sauce over homemade pasta.
Rocklobster
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Rib eyes...
That looks so-oo good. I eat very little meat but this is tempting me.
rascal
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The Velvet Curtain
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A nice dirty fry up for tea tonight.
Wandering Bob
Über Member
Another post-bike ride plateful for a cold and hungry cyclist. A bit cross-cultural - but I couldn't care less - chilli con carne on a base of bulghur wheat. It was a shop-bought tin of chilli that I livened up with a generous helping of harissa (I seem to have overcome my recent intolerance of spicy food) and a good sprinkling of ground cumin.
MypinchofItaly
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You could have also added the carrarina cake on that dish! Blimey, what a superdinner!
detroitdad
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salmon patties with a cilantro aioli
medtran49
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We ended up with cod instead of halibut because I only found 1 piece of halibut in the freezer. So, cod en papillote with multicolored carrots, red leeks, and carrot top pesto over orzo. I'll never put pesto in the oven again though, it turned really dark
Herbie
Veteran
I love carrot top pesto/salsa.
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