Wandering Bob
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Fresh from the oven, another almond & vanilla cornbread …
What did you cook or eat today, (January 2019)?
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MypinchofItaly
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Wow, it looks great. I almost can smell it
Ah yes!
rascal
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I have some corn bread mix I should use sometime soon. My friend from Texas sent me some a year ago. Aunt Martha's??
Russ
rascal
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Leftovers tonight, curried mince and cheese toasties, jaffles, whatever you call them. They are delicious.
Russ
Russ
detroitdad
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i'll have to post this recipe. Turned out very good.
Tuscan chicken with a creamy spinach and sun dried tomato sauce
Tuscan chicken with a creamy spinach and sun dried tomato sauce
rascal
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Midday here, just poached a couple of eggs on whole meal bread. I'm normally white bread, but none in the house. Nuts.
Russ
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medtran49
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Antipasti meal tonight. Thin sliced porchetta from the freezer on flatbread with garlic, basil, fennel pollen aioli. Stuffed baby eggplant. Multicolored carrots and red leek agrodolche. Market tomato, boccatini, basil salad with balsamic, garlic oil dressing
Rocklobster
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Aloo Gobi, shrimp,
Did stir fried scallops and prawns last night. It was awful.
The recipe called for wakame seaweed but I was unable to source any locally. I did however get some sushi nori seaweed thinking that might be a suitable alternative.
It wasn't. The recipe called for the seaweed to be rehydrated with some water. When I did this it turned into a glutinous sludge. I will try this again but will definitely source some wakame locally or from Amazon.
The recipe called for wakame seaweed but I was unable to source any locally. I did however get some sushi nori seaweed thinking that might be a suitable alternative.
It wasn't. The recipe called for the seaweed to be rehydrated with some water. When I did this it turned into a glutinous sludge. I will try this again but will definitely source some wakame locally or from Amazon.
Yorky
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I was looking at Chicken Kiev for the weekend but substituting fresh coriander (of which we have shed loads) for fresh parsley (of which we have none). I think your post has put me off this variation. Maybe we can find some fresh parsley tomorrow.
I think this may be wise but I'm not sure why - much as I like coriander (cilantro in US) , the idea of garlic, coriander butter doesn't seem right. You could always make Kiev minus the parsley.
The Late Night Gourmet
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I'm happy to see you baking again, @Wandering Bob!
Wandering Bob
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Thank you for those kind words … but I haven't stopped baking … perhaps I just haven't posted all the cornbreads that I've made recently.
Since the beginning of November last year, I've made 17 different types of 'Winter Bread', with some repeats of the more successful ones, plus an initial go at a 'pain au curcuma' (turmeric bread), and a 'pain nature' with my neighbour's 11-year old son (he did all the work - and should get the credit).
If you're interested, see the 'Winter Bread' thread ...https://www.cookingbites.com/threads/a-winter-bread.13768/
The Late Night Gourmet
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I'm very happy to hear that! I will have a look at your latest adventures in Winter Bread shortly.
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