MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 1:05 PM
- Messages
- 8,821
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
I’ve blanched celery stalks then in egg whites and breaded in a mix of grated Pecorino and breadcrumbs... not bad indeed! And since I had a leftover yolk, I’ve breaded it too and fried.