What did you cook or eat today (January 2021)?

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Have fun rascal
My mother had the idea to show me how to make a biscuit roll. It did break, but it wasn't too bad.
Chocolate biscuit, whipped cream with apricot jam and roasted, chopped almonds
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OK - I've made tuilles before. My best effort was a squid ink tuille! I can see how the chilli works with that dish. Just a hint.



I have lecithin and this is how I made foams before using a stick blender. Some have worked better than others. Why does a small square container work best?

Please do post the video - you could add it to your Tiramisu thread.
A square container disrupts the vortex and allows the bubbles to collect on a side wall whereas a round container tends to draw the bubbles back into the blender and destroys as many as it makes. Its not impossible to use a round container, many times i have had no choice but my god do you get a usable formation 10 times quicker in a square!
 
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