epicuric
Legendary Member
She's a keeper.
She's a keeper.
I never even considered thinking of that as offensive. I just thought you were curious, as you are...and that's exactly why I love different cultures, because I would have never known that.
Please know, too, that I wasn't making fun, I find the whole thing very charming.
A square container disrupts the vortex and allows the bubbles to collect on a side wall whereas a round container tends to draw the bubbles back into the blender and destroys as many as it makes. Its not impossible to use a round container, many times i have had no choice but my god do you get a usable formation 10 times quicker in a square!OK - I've made tuilles before. My best effort was a squid ink tuille! I can see how the chilli works with that dish. Just a hint.
I have lecithin and this is how I made foams before using a stick blender. Some have worked better than others. Why does a small square container work best?
Please do post the video - you could add it to your Tiramisu thread.
Just looks like a perfect package of delicious.
I can supply those later. I have just put one in the oven.No pics of finished shoulder of lamb