Roast chicken with red wine sauce and Yorkshire puddings that abates because I opened the oven too soonView attachment 55081..
Thank you...they still look tasty though.
Shoulder of lamb, studded with rosemary and garlic, cooked low for six hours en papillote, then finished over charcoal, brushed with anchovy butter.
View attachment 55105
View attachment 55104
Lamb, garlic, rosemary, anchovy. Perfect pairing.Looks delicious, indeed.. but the anchovy butter caught my attention! Never thought of it brushed on a lamb shoulder - well, not even on any meat. Nice idea!
Lamb, garlic, rosemary, anchovy. Perfect pairing.
Shoulder of lamb, studded with rosemary and garlic, cooked low for six hours en papillote, then finished over charcoal, brushed with anchovy butter.
View attachment 55105
View attachment 55104