What did you cook or eat today (January 2021)?

[detroitdad]

 

[caseydog]

Could you provide some pronunciation tips for that please?

Smarta$$.

CD

 

[medtran49]

Chinese BBQ pork steaks, marinated for 2 days, purchased egg rolls with hot mustard, and I pickled what was left of the cucumber from making the raita with rice vinegar since I figured we'd need something to cut the sweet/fattiness of the pork.

 

[vernplum]

Chinese BBQ pork steaks, marinated for 2 days, purchased egg rolls with hot mustard, and I pickled what was left of the cucumber from making the raita with rice vinegar since I figured we'd need something to cut the sweet/fattiness of the pork.

That's some nice looking char siew! (I use a Lee Kum Kee brand bottled sauce that does the trick but do want to make it from scratch one day).

 

[vernplum]

Fried Grouper fillets with some stir-fried veg. Fish was nice and juicy inside even though it looks a bit dark outside.

 

[rascal]

Rissoles (my child hood fave) it's just sausage meat with a diced onion squirt ot worst ever sauce and tomato sauce, make patties , roll in breadcrumbs and fry.
With new seasons corn, not mine, it's not ready yet, and a pile of new potatoes. With lots of butter.

Russ

 

[rascal]

Footnote: wife just walked into the lounge and said that was a very good meal. And cheap as chips.
There are leftovers rissoles which are better cold,IMO.

Russ

 

[Burt Blank]

As promised for last night. Paneed veal escalope, mashed pots with shredded cabbage and carrot. Pud was fruit and a few home dried soft figs.

 

[Yorky]

That's some nice looking char siew! (I use a Lee Kum Kee brand bottled sauce that does the trick but do want to make it from scratch one day).

I've tried making char siu from scratch on a number of occasions but I still find the packet mix better.

5 s.jpg

• Yorky
• 6 Apr 2020

Or even just buy it from the local stall for less than S$2.00

 

[MrsDangermouse]

We still have a fridge full of Christmas cheese so last night we had a Blue Stilton soufflé with salad to use some of it up. Not the prettiest meal in the world, but it was very tasty

 

[Morning Glory]

've tried making char siu from scratch on a number of occasions but I still find the packet mix better.

Is it the red colouring they add which makes the difference?

 

[Yorky]

Porkie pie (the remaining half) with Haywards piccalilli and my own "Bite Back" pickled onions.

With onions s.jpg

• Yorky
• 5 Jan 2021

On my laptop screen I see the colouring as I see it in my kitchen.

 

[MypinchofItaly]

We still have a fridge full of Christmas cheese so last night we had a Blue Stilton soufflé with salad to use some of it up. Not the prettiest meal in the world, but it was very tasty

If Blue Stilton is involved, it’s more than a pretty meal

 

[MypinchofItaly]

Chiodini mushrooms and Speck ham fritters. I’ve also added grated

Grana Padano cheese (I’ve ran out of Parmigiano) and durum wheat semolina’s flour
They are so fluffy...

 

[Yorky]

Is it the red colouring they add which makes the difference?

I can't imagine that it is. The colouring is not suppose to impart any taste. I do usually add my own honey during the roasting.