What did you cook or eat today (January 2022)?

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rascal said:
When stashing my jam/jelly I too came across a stash of biscuits/ cookies and chocolates. Gifts my wife got over xmas and stored. I have my eye on something there. :)

Russ
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She was holding out on you, aye? Wait until the kids come over before you take any of it, then you can blame it on someone else (just kidding).
 
rascal said:
Shes hiding it from herself. Always talking about losing weight. But she snacks at night before I go upstairs.

Russ
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Get her some apple cider vinegar tablets. I started taking them about a year ago and dropped 18 pounds since then without doing anything else differently. They come in gummies too.
 
JAS_OH1 said:
Get her some apple cider vinegar tablets. I started taking them about a year ago and dropped 18 pounds since then without doing anything else differently. They come in gummies too.
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It's her body, I will mention it though.
Thanks I see if we get it here.

Russ
 
rascal said:
It's her body, I will mention it though.
Thanks I see if we get it here.

Russ
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If she reads up on it she'll see it has lots of benefits like regulating blood sugar, etc. My husband used to drink it mixed with honey. I tried it but it's not easy to drink, for me anyway The capsules/tablets and gummies are easy.
 
Bragg Apple Cider Vinegar mixed with apple juice is good. You only ad a capful (less than a teaspoon) to glass of unfiltered apple juice.

CD
 
Here we go, then.
We left Cinci for Buffalo Trace (in the depths of Kentucky) at 11. Arrived at 12.35, after our wonderful Google Maps Guide had taken us through some incredible rural routes.
Buffalo Trace make 18 different products - mostly Bourbon, but other stuff , too. (Vodka? Root Beer?:ohmy:). Great tasting,great tour of the oldest and longest lasting Bourbon distillery in the country.
Then we were all hungry, so we went off looking for a "decent" restaurant to have lunch - in the sticks.
We came across this place in Millville, a tiny community near Lexington - but it could have been in the middle of the New Forest.
We ate all sorts of stuff I´d never eaten before - and my family even less: grits, hoe biscuits, pulled pork with green tomato chutney, cornbread, burgog...
The attention was unbelievably friendly, attentive. I´ll let the pictures do the talkin´.


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Incidentally, the NAME of the restaurant comes from bourbon making. A stave is a piece of wood which is cut to make a bourbon barrel. The pieces of wood are soaked, then bent into a barrel shape and then clamped together by the coopers ( barrel makers) with metal bands. Brilliant day!
 
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