Timenspace
Legendary Member
That looks stunning. I've googled chole, as I have chickpeas around...very curious...thank you for sharing.
What did you cook or eat today (January 2022)?
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Timenspace
Legendary Member
Inspired by SatNavSaysStraightOn I actually had my first try at an almond feta, vegan cheese.
This recipe is from Yupitsvegan website.
Peeling the almonds was fun in a way, daughter helped out, and we chatted away, there is always some ?she did this, he asid this==' that I need to listen to and give my perspective on...fine, as long as she is well and healthy. we are blessed. hse has no fever since sunday and is feeling well. both our schools areo nline so work is not suffering.
Tastes amazing, the lemon is so myysterious combined with garlic and onion. Do not know why but it evokes a travel back in time and is very rustic, which <i love. Anaways, the texture I need to work on, I doubt if the lemon juice is rightly the only liquid in there, as it was very thick...mind you, I have no proper blender, I used a very humble purreing stick mixer or cane mixer, I forget the proper name.
Definitely will do again, both my daughter and I loved it, it is as if one cannot get enough. I was wrong in thinking she would not even try it, she did and enjoyed it.
Garlicky breath is of no concern, we are in quarantine until beginning next week...so that is perfect...but it was not that strong even, as it is baked...oh and I baked much longer than written, went by looks and intuition. It is my oven.
This recipe is from Yupitsvegan website.
Peeling the almonds was fun in a way, daughter helped out, and we chatted away, there is always some ?she did this, he asid this==' that I need to listen to and give my perspective on...fine, as long as she is well and healthy. we are blessed. hse has no fever since sunday and is feeling well. both our schools areo nline so work is not suffering.
Tastes amazing, the lemon is so myysterious combined with garlic and onion. Do not know why but it evokes a travel back in time and is very rustic, which <i love. Anaways, the texture I need to work on, I doubt if the lemon juice is rightly the only liquid in there, as it was very thick...mind you, I have no proper blender, I used a very humble purreing stick mixer or cane mixer, I forget the proper name.
Definitely will do again, both my daughter and I loved it, it is as if one cannot get enough. I was wrong in thinking she would not even try it, she did and enjoyed it.
Garlicky breath is of no concern, we are in quarantine until beginning next week...so that is perfect...but it was not that strong even, as it is baked...oh and I baked much longer than written, went by looks and intuition. It is my oven.
flyinglentris
Disabled and Retired Veteran
For a late breakfast I had eggs, bratwurst, pumpernickel bread, a hash brown patty, a banana and a pear.
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Lunch yesterday
Totally out of leafy greens but had enough of most other things.
Totally out of leafy greens but had enough of most other things.
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And last night's tea
It's a cold tomato soup served with a sweetcorn yoghurt 'soup' that's designed to go in the same dish, only the yoghurt thickened substantially and set solid! Ah well. It still tasted delicious.
It's a cold tomato soup served with a sweetcorn yoghurt 'soup' that's designed to go in the same dish, only the yoghurt thickened substantially and set solid! Ah well. It still tasted delicious.
Instead of liquid smoke, try the real thing. I only make smoked meatloaf anymore (usually hickory wood). 50/50 beef/pork.
CD
Windigo
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rascal
Forum GOD!
I threatened to post a pic, here it Is
Russ
Russ
First course of salad:
Second course of Campbell's tomato soup:
Second course of Campbell's tomato soup:
Rocklobster
Legendary Member
Shepherd’s Pie. GF isn’t crazy about it so I’ll be eating it for the next few nights.
rascal
Forum GOD!
There's Campbell's condensed tomato soup in my butter chicken sauce. It makes all the difference. Imho.
Russ
rascal
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FowlersFreeTime
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Tonight's meal: Bell Pepper & Onion Quiche
flyinglentris
Disabled and Retired Veteran
Today's meal was a quick microwave breaded chicken and cheese sandwich.
rascal
Forum GOD!
Late change of plan, tex mex flavoured chicken in wraps. With lettuce grated carrot smokey mayo sour cream salsa and pickled red onion.
Soooo good.
Lettuce and red onion from garden.
Russ
Soooo good.
Lettuce and red onion from garden.
Russ
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