What did you cook or eat today (January 2022)?

[medtran49]

Fried cod in a tempura batter with roasted garlic tartar sauce and hushpuppies.

 

[TastyReuben]

Earlier today, our lunch snack:

Tonight, a Greek-style salad - greens and tomatoes and olives and chickpeas, a red wine vinaigrette, and a yogurt-marinated grilled chicken breast, hiding out under blobs of tzatziki sauce. Pita chips on the side.

 

[JAS_OH1]

Earlier today, our lunch snack:

View attachment 79760
Tonight, a Greek-style salad - greens and tomatoes and olives and chickpeas, a red wine vinaigrette, and a yogurt-marinated grilled chicken breast, hiding out under blobs of tzatziki sauce. Pita chips on the side.

View attachment 79761

Radishes the size of tomatoes!

 

[JAS_OH1]

Perhaps she should buy it some chocolates and tell it how sexy it looks.

I know parading around in skimpy lingerie sometimes works.

 

[flyinglentris]

Blimey! That's twice you have said that. Have you stopped cooking?

Actually, it's the third time. No, I have not stopped cooking. It's part of my changing routine.

 

[rascal]

I know parading around in skimpy lingerie sometimes works.

It definetly works here !!

Russ

 

[rascal]

Bit of rice leftover from last night so I'm doing egg fried rice with veggies and chicken.
Pic later.

Russ

 

[Yorky]

Cheese and onion on sourdough toast. And black pepper.

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• Yorky
• 24 Jan 2022

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• Yorky
• 24 Jan 2022

Cooked s.jpg

• Yorky
• 24 Jan 2022

 

[Windigo]

Figured I had to make a meat loaf this week. Served it with roasties and carrots/cabbage.

View: https://www.youtube.com/watch?v=C11MzbEcHlw

 

[vernplum]

Figured I had to make a meat loaf this week. Served it with roasties and carrots/cabbage.

View: https://www.youtube.com/watch?v=C11MzbEcHlw

View attachment 79791
View attachment 79792

Lol. Me too:

 

[vernplum]

Windigo any particular recipe you are using? Mine is a variant of this one: Our Favorite Meatloaf

I add some onion powder, bit of Liquid Smoke and I glaze three times with BBQ sauce instead of ketchup.

 

[Windigo]

Windigo any particular recipe you are using? Mine is a variant of this one: Our Favorite Meatloaf

I add some onion powder, bit of Liquid Smoke and I glaze three times with BBQ sauce instead of ketchup.

Yeah, my mom's recipe. I may share it with the members here if you're interested. Will write it up later.

 

[karadekoolaid]

Finally I got the pictures from Saturday´s dinner. Pork Vindaloo; Chicken Makhani (Butter Chicken); Shrimp Kerala; Potatoes and tomatoes with coconut; Chole (Chickpeas, Punjabi-style); Carrots with Yoghurt Sauce; Baingan ka Salaan (Hyderabadi Eggplant with peanuts & coconut - no picture); homemade mango chutney, naan and Basmati rice.

 

[Timenspace]

Ok. A series of links.

The original slow or no bake version Almond Feta Cheese with Herb Oil

The quicker cooked, firmer baked version Crumbly almond feta

My 1st version Recipe - (Vegan) Baked Almond Nut Cheese (Feta Style)

And my current version Recipe - (Vegan) Baked Almond Nut Cheese (Feta Style) - revisited

I am looking at heaving back to the quick cook version because it doesn't cut cleanly and I'd like a version that's easier to cube and we've now sussed our oven out and can stop things burning badly on the tray now.

I am reading this now. Thank you so so much.
I've copied the links elsewhere, so I can read and reflect on those in the early morning hours when all is quiet and daughter is asleep.
I actually made my first almond feta yesteday, it is a whole new area of nut cheeses for me to explore, I really really like the taste, it is a bit mysterious but very nice, however I am not happy with the texture, I should get a decent blender though.

 

[Timenspace]

I'm certain that my recipe for almond feta is on CB. I'll look in the morning if you've not found it by then.

I have not yet, but now I have all the links that you so kindly sent me.