What did you cook or eat today (January 2023)?

[Puggles]

What is it about red velvet that makes it so good? Is it more than just cake with food coloring? Whatever it is, I love it.

 

[msmofet]

Cheesy potato wedges. I’ve used a mix of Gorgonzola, Parmigiano and Asiago.

View attachment 95420

Yum! Please post recipe.

 

[teamfat]

I cooked some lamb. It was tasty.

I'm not terribly impressed with the bluetooth wireless remote temp probe from Maverick. It has some limitations.

Yes, I like lamb rare, and I left some of the fat cap on, and served with some store bought tzatziki.

mjb.

 

[kaneohegirlinaz]

teamfat nice to "see" you!

 

[karadekoolaid]

The proper thing

Believe it or not, this "semi-vegetarian" had a load of haggis on Burns Night, probably 1984, in Caracas, Venezuela.
Drank far too much scotch and was kissed as a poot.

 

[Rocklobster]

The classic leftover steak ragu Monday.

 

[TastyReuben]

No glamour shot, but a chicken sandwich with tots on the side, and a little sriracha mayonnaise:

 

[The Velvet Curtain]

No glamour shot, but a chicken sandwich with tots on the side, and a little sriracha mayonnaise:

View attachment 95433

You are one classy bird!

 

[kaneohegirlinaz]

The classic leftover steak ragu Monday. View attachment 95431View attachment 95432

Recipe please?
That looks amazing and I could gobble down that entire skillet

 

[kaneohegirlinaz]

I don't remember now, but stop me if I've already posted this ...
We finally got a permanent See's Candies shop, two towns up from us.
I went in the other day and decided to treat myself with a half pound "Custom Box" of candies.

Believe this or not, our Dental Hygienist kept telling me about Scotchmallows, and how I NEEDED to try them...

She wasn't wrong!
DANGEROUS!!!

 

[rascal]

I think it got up and left. It's 16°C here (61F for those in imperial measurements)

You guys have had shocking weather for ages now.
Russ

 

[medtran49]

Bone marrow with onion marmalade, marinated mushrooms , and pear and gorgonzola, with toasties.

The extra toasties are in the pan with the fat that leaked out of the bone marrow and the pugs will get a treat later.

 

[caseydog]

I cooked some lamb. It was tasty.

View attachment 95427

I'm not terribly impressed with the bluetooth wireless remote temp probe from Maverick. It has some limitations.

View attachment 95426


Yes, I like lamb rare, and I left some of the fat cap on, and served with some store bought tzatziki.

mjb.

I have the Meater bluetooth thermometer, and it is sketchy, too. Any smoke residue anywhere on the probe will block the signal. I have to use 2,000 grit sandpaper on it after using it on my grill or smoker.

CD

 

[Herbaceous]

I finally managed some meal prep - made lunches for the week. Sriracha tofu and rice bowls - minimal prep but even with that I was exhausted by the time I finished. My cardio fitness is so low right now and I hate it! Mr. Herbaceous commented that it’s the first time since he’s known me that he’s been in better shape than me.

I’ll try to snap a pic tomorrow at the office.

 

[caseydog]

I finally managed some meal prep - made lunches for the week. Sriracha tofu and rice bowls - minimal prep but even with that I was exhausted by the time I finished. My cardio fitness is so low right now and I hate it! Mr. Herbaceous commented that it’s the first time since he’s known me that he’s been in better shape than me.

I’ll try to snap a pic tomorrow at the office.

You'll get stronger, in due time.

CD