What did you cook or eat today (January 2024)?
- Thread starter TastyReuben
- Start date
- Status
A couple of days back
I'm thinking I may need to make a pot of chicken and andouille gumbo tomorrow, since it is only going to get up to 21F/-6C... and it's not getting any better until Wednesday. The CookingBites Cookalong: Gumbo
CD
CD
Nope, just a big “bowl” of chili.
Ain't cooking nuffink today. Chinese takeaway.
We spent yesterday trying to reorganise the garden, and this morning as well ( until it poured). Both knackered. Zero cooking today!
We spent yesterday trying to reorganise the garden, and this morning as well ( until it poured). Both knackered. Zero cooking today!
Rocklobster
Legendary Member
I love Sundays. Our one day to slow cook. Braciole going in…
detroitdad
Legendary Member
Bologna, fried egg, and jalapeno Sammy
Fried bologna!
This looks very close to a Polish dish, Knight's Cutlet I think it's called?
Rocklobster
Legendary Member
Just checked that out. Looks good. I may have to make it..This is rolled with the usual suspects, parmesan, bread crumbs, provolone, then stewed/braised in a beef broth/tomato sauce
I also saw one where they added a dill pickle in the middle that worked surprisingly well in the overall flavor profile.
Herbaceous
Über Member
We were out running errands today, so stopped in at a pub for lunch.
I had vegan fish tacos. They were delicious, although the vegan “fish” tasted more like chicken.
We were late eating and it was a big meal, so we’ll probably have soup for dinner, if anything.
I had vegan fish tacos. They were delicious, although the vegan “fish” tasted more like chicken.
We were late eating and it was a big meal, so we’ll probably have soup for dinner, if anything.
- Status