What did you cook or eat today (January 2024)?
- Thread starter TastyReuben
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rascal
Forum GOD!
Last of our new potatoes last night. With salad and sausages and chops. Lamb was homekill.
I'm gunna miss potatoes. Wife grows then in lamb droppings. Mixed with earth. They are so sweet. Cliff kidney type
Iceberg lettuce coming out our ears.
Russ
I'm gunna miss potatoes. Wife grows then in lamb droppings. Mixed with earth. They are so sweet. Cliff kidney type
Iceberg lettuce coming out our ears.
Russ
Who says you can’t have Buffalo hot legs?!
Rocklobster
Legendary Member
Roast chicken. I tried to make it look better but I mangled the bird
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Well you were obviously driven by that classic philosophy : "Beer is life, the rest is just details"
Starting with a salad:
More to follow…
More to follow…
This is one ugly burger:
Turkey burger double-stack. The taste is quite good, actually, but ground turkey sure doesn’t fry up like ground beef.
Turkey burger double-stack. The taste is quite good, actually, but ground turkey sure doesn’t fry up like ground beef.
medtran49
Forum GOD!
Purchased cheese ravioli, Buitoni, BOGO, with homemade tomato, Italian sausage sauce, salad to start. No pics.
Herbaceous
Über Member
Potato and cauliflower chowder topped with bacon bits:
badjak
Über Member
Fried potatoes and quick scrambled egg (egg, green pepper, fish sauce and sambal)
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Saturday lunch
Smashed avocado, chutney and tofu, plum butter, and peanut butter on sourdough.
Saturday evening meal
The veg (warrigal greens, artichokes, various beans) were from the garden. The burger is a veggie burger with identifiable veg in it.
Smashed avocado, chutney and tofu, plum butter, and peanut butter on sourdough.
Saturday evening meal
The veg (warrigal greens, artichokes, various beans) were from the garden. The burger is a veggie burger with identifiable veg in it.
- Joined
- 11 Oct 2012
- Local time
- 2:36 AM
- Messages
- 19,675
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Sunday we were out for a picnic.
This is a new approach for "1 lump or 2". It was 35°C out and felt it. We were out of plain cold water back at the car, and I needed to cool the coffee down to be able to drink it sometime before next year!
Lunch was sourdough with avocado, tofu and chutney with the last of the plum butter.
Evening meal was gazpacho with veggie croutons.
This is a new approach for "1 lump or 2". It was 35°C out and felt it. We were out of plain cold water back at the car, and I needed to cool the coffee down to be able to drink it sometime before next year!
Lunch was sourdough with avocado, tofu and chutney with the last of the plum butter.
Evening meal was gazpacho with veggie croutons.
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