What did you cook or eat today (January 2024)?

[SatNavSaysStraightOn]

Yesterday hubby was away for evening meal,

So jam and peanut butter on sourdough

Fruit and homemade soy yoghurt

And a freezer meal with a broken egg that needed eating (a claw had broken the shell)

 

[SatNavSaysStraightOn]

I think this brings me up to today!

Lunch oddly enough peanut butter & jam on the last of the sourdough

And evening meal came as a surprise... the label in hubby's handwriting said "chickpea something illegible pasta bake". It's actually Autumn vegetable cobbler! Oh well. We added some Fry's nuggets to it.

 

[karadekoolaid]

Fried potatoes and quick scrambled egg (egg, green pepper, fish sauce and sambal)

Gotta love sambal!! Great hot sauce!

 

[TastyReuben]

For MrsT, some mushrooms, onion (leftover from yesterday), and spinach - a little parm and a pinch of nutmeg.

I used bagged, washed baby spinach from the supermarket, and curious if you all would leave these as-is or pull the stems off:

These bagged things are supposed to be a timesaver, but they aren’t for me, because I go through leaf-by-leaf and de-stem them.

 

[rascal]

Cup of plunger coffee today. No biscuits as cupboards dry.
Wifes at work. Yay

Russ

 

[Puggles]

Potato and cauliflower chowder topped with bacon bits:
View attachment 109433

Are those sunflower seeds? Yum

 

[LissaC]

Steak with beer sauce, crispy airfryer potatoes, and stirfried veggies

 

[Puggles]

Not homemade. Orange chicken and some frozen potato and onion thing that I "Pugglized" and now they taste exactly like taco bells fiesta potatoes.

 

[karadekoolaid]

curious if you all would leave these as-is or pull the stems off

Leave the stems on. This is baby spinach, so the stems are tender.

 

[SatNavSaysStraightOn]

For MrsT, some mushrooms, onion (leftover from yesterday), and spinach - a little parm and a pinch of nutmeg.
View attachment 109459

I used bagged, washed baby spinach from the supermarket, and curious if you all would leave these as-is or pull the stems off:

View attachment 109460

These bagged things are supposed to be a timesaver, but they aren’t for me, because I go through leaf-by-leaf and de-stem them.

Personally, I eat the stemlets that attach the leaf to the stem. In most/all(?) leafy greens, it is edible.

 

[Lullabelle]

Lunch today

Tea and pasty.

 

[msmofet]

For MrsT, some mushrooms, onion (leftover from yesterday), and spinach - a little parm and a pinch of nutmeg.
View attachment 109459

I used bagged, washed baby spinach from the supermarket, and curious if you all would leave these as-is or pull the stems off:

View attachment 109460

These bagged things are supposed to be a timesaver, but they aren’t for me, because I go through leaf-by-leaf and de-stem them.

I just use it as is. Unless I see any bad leaves.

 

[Herbaceous]

Are those sunflower seeds? Yum

It was a seed mixture, so I think a combo of a few different types of seeds (including sunflower!)

 

[TastyReuben]

Lunch after doc’s:

MrsT’s “Breakfast conewich”

My chicken fingers were from the kiddie menu, but that’s what sounded good, and the waitress slipped me an extra one for being a big boy.

 

[Morning Glory]

For MrsT, some mushrooms, onion (leftover from yesterday), and spinach - a little parm and a pinch of nutmeg.
View attachment 109459

I used bagged, washed baby spinach from the supermarket, and curious if you all would leave these as-is or pull the stems off:

View attachment 109460

These bagged things are supposed to be a timesaver, but they aren’t for me, because I go through leaf-by-leaf and de-stem them.

Absolutely leave stems on. This is baby spinach! Even with more mature spinach I'd probably eat the stalks - but on these baby leaves its a crime to discard them.