MrsT’s “Breakfast conewich”
Oh my! I don't know what to say...
MrsT’s “Breakfast conewich”
Me neither.Oh my! I don't know what to say...
Well, if it helps, MrsT didn’t much care for it.Oh my! I don't know what to say...
If I took all the stems off of my fresh spinach every time I did my Spanakopita, I would go insane, I use 2 pounds for each recipe.Personally, I eat the stemlets that attach the leaf to the stem. In most/all(?) leafy greens, it is edible.
Did you mean to reply to me? I'm one that eats them. It's TastyReuben that doesn't.If I took all the stems off of my fresh spinach every time I did my Spanakopita, I would go insane, I use 2 pounds for each recipe.
I do too, I realize now how the wording might be confusing.Did you mean to reply to me? I'm one that eats them. It's TastyReuben that doesn't.
What is the vegetable that you poured?
That sounds excellent. I love celery.
I did.Duck: