What did you cook or eat today (January 2024)?

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Kenji's 5-Minute Miso Glazed Salmon Donburi:

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No pics, but I air-fried some potatoes to nearly done, then heated some oil and some of yesterday’s spicy tomato paste in a skillet, loosened that up, and finished the potatoes in that.

Then I fried a couple of eggs in some of the tomato oil as well and served that on top.
 
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