What did you cook or eat today (January 2024)?

[TastyReuben]

Ok, here’s what we had, tourtiere with some SPAM in the filling:

Tourtiere outside

• TastyReuben
• 8 Jan 2024

Tourtiere inside

• TastyReuben
• 8 Jan 2024

Tourtiere on the plate (w/ Bisto)

• TastyReuben
• 8 Jan 2024

It was divine!

 

[rascal]

Here's mine.3 plates all cleaned up.

Russ

 

[LissaC]

Pork loin with crispy oven potatoes, rice with lemon and cilantro stalks, and steamed vegetables

Butter cookies with chocolate filling

 

[TastyReuben]

Pork loin with crispy oven potatoes, rice with lemon and cilantro stalks, and steamed vegetables
View attachment 108941

View attachment 108942

Butter cookies with chocolate filling
View attachment 108943

That pork looks delicious!

 

[Herbaceous]

Today’s desk lunch - a vegan salad I made with ingredients that I selected based on strict criteria, namely, they happened to be in my fridge last night.

Romaine lettuce, some chopped cabbage, red pepper, roasted chickpeas, and an almond butter dressing.

 

[Morning Glory]

Today’s desk lunch - a vegan salad I made with ingredients that I selected based on strict criteria, namely, they happened to be in my fridge last night.

Romaine lettuce, some chopped cabbage, red pepper, roasted chickpeas, and an almond butter dressing.
View attachment 108950

I like your criteria and the meal looks great.

 

[TastyReuben]

Salad, same dressing as yesterday:

 

[karadekoolaid]

Salad, same dressing as yesterday:

I love the look of that and the combination of olives, oranges, dried fruit (cranberries, right?) and nuts. Crunchy, acidic, sweet, juicy - hits all the right notes!

 

[Puggles]

Mozzarella, smoked gouda, parmesan and Romano with pepperoncini's, red onions and fresh basil.

 

[TastyReuben]

I love the look of that and the combination of olives, oranges, dried fruit (cranberries, right?) and nuts. Crunchy, acidic, sweet, juicy - hits all the right notes!

Thanks - I must admit, though, that those are blueberries! And yes on the cranberries.

 

[rascal]

I doing this later. When cooking I try to think ahead. So when I made mash last night I made a bit more.
So tonight I have taken sausages out. I will cook then make stuffed sausages .
Then split longways and stuff with cold mash. Put cheese on top and tomato sauce. Heat in oven.
Lovely jubbley .

Russ

 

[rascal]

As mentioned dressed sausages.
Pic 1 slit and stuffed.
Pic 2 cheese and tomato soup.
In oven for reheating for quick tea tonight.

Russ

 

[SatNavSaysStraightOn]

So, yesterday lunch

And evening meal.... the no-butter, no-chicken sauce (aka vegan version of butter chicken sauce) served with tofu, garden peas and brown basmati rice

 

[SatNavSaysStraightOn]

And today's lunch (hopefully obvious)

And evening meal

Gazpacho with semi dried tomatoes in a herby oil, with smoky BBQ flavour fava bean 'croutons'.

 

[Puggles]

I'm feeling pretty lazy. I took some Ramen and added some shiitake mushroom sauteed in garlic butter and fortified with umami powder, wilted some spinach, toasted sesame seeds and add some fresh raw red onions as a garnish.