What did you cook or eat today (January 2025)

[kaneohegirlinaz]

Lunch for Moi: Egg Salad Sandwich with Potato Chips/Crips.
Ya know it's for me `cuz it's so full of Mayonnaise

 

[kaneohegirlinaz]

Dinner last night was leftover Calzone, reheated in the Air Fryer

 

[medtran49]

Louisville's iconic Hot Brown.

 

[Barriehie]

Dabbling with my new trove of Thai ingredients. Steamed grouper on Jasmine rice with a sauce made from coconut milk, yellow curry paste, a red chili, and topped with green onion.

 

[Herbaceous]

Today’s Mr. Herbaceous’ birthday, so I arranged a surprise dinner at the pub with friends. They had their Burns night special, so I couldn’t resist getting haggis, neeps and tatties.

 

[Puggles]

I made pot roast. This gravy is delicious.

 

[SatNavSaysStraightOn]

View attachment 124040View attachment 124041View attachment 124042

Carrot soup?

 

[SatNavSaysStraightOn]

Lunch

The cashew cheese is very mature and very tasty just brown on brown bread. Delicious though.

Followed by the remains of the sole and rhubarb crumble.

 

[SatNavSaysStraightOn]

And hubby prepared salad and corn on the cob without really thinking how I'd eat it with 1 hand.

I waited for it to go cold!

The corn on the cob were brushed with harissa so I needed help washing my hand afterwards.

 

[Barriehie]

Dabbling with my new trove of Thai ingredients. Steamed grouper on Jasmine rice with a sauce made from coconut milk, yellow curry paste, a red chili, and topped with green onion.View attachment 124051

Read the can for serving quantities *after* my stomach was a mess all night. Ends up I ate like 4 times the typical serving of curry paste. I just have to get use to these new ingredients.

 

[detroitdad]

Carrot soup?

Yep! Roasted carrot soup. I love it! It is so easy to make!

 

[TastyReuben]

And hubby prepared salad and corn on the cob without really thinking how I'd eat it with 1 hand.

That’s when you tell him he has to hold it for you while you eat it - “Hey, sorry, but you made it…”

 

[SandwichShortOfAPicnic]

A version of kaneohegirlinaz ‘s Shrimp and Cucumber Salad
Threw some overly ripe cherry toms in to use them up and pimped the dressing with a few things to cheer Mr SSOAP which worked, so much so we’re having it again tomorrow!

 

[JAS_OH1]

Las night we had Chilean seabass (aka Patagonia toothfish) seasoned with lemon-pepper, garlic and dill, then baked with a butter crumb topping. I served it over homemade fettuccine with some sauteed spinach. Quite good!

 

[kaneohegirlinaz]

SandwichShortOfAPicnic it seems to me that's the second, maybe third time that you've made your version of that Shrimp & Cuc Salad... I haven't made that in a while.
(edit - what changes did you make?)