badjak
Veteran
I normally would, but since this one comes recommended, I may just give it a try.
The ingredients are in the text, so just need to check timings
What did you cook or eat today (January 2025)
- Thread starter TastyReuben
- Start date
- Featured
The ingredients are in the text, so just need to check timings
badjak
Veteran
I just watched and its actually worth while
Just shows the action, no yabbering
JAS_OH1
Forum GOD!
I made homemade English muffins yesterday (Monday) afternoon. They're my best batch so far. This recipe is a keeper:
Super Soft Sourdough English Muffins {Overnight} - The Clever Carrot
I had a bone-in turkey breast thawing in the fridge past few days and I got it in the brine Monday night. DH will smoke it this afternoon.
Super Soft Sourdough English Muffins {Overnight} - The Clever Carrot
I had a bone-in turkey breast thawing in the fridge past few days and I got it in the brine Monday night. DH will smoke it this afternoon.
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Salad and omelette
The omelette (with yoghurt) was runny, it's just not visible.
The omelette (with yoghurt) was runny, it's just not visible.
Yep - here it is, just for you because 75% of our members hate, despise and revile the poor little aubergine!
Baingan ka Salaan (Hyderabad Aubergines)
msmofet
🌹 Still trying to get it right. 🤷♀️
Dinner was -
Deconstructed wontons (filling meatballs dropped into the broth to cook). Added to the broth - wonton wrappers (cut into strips), green onions, snow peas, tiny baby Bok choy, bean sprouts, soy sauce, toasted sesame oil, hot chili sesame oil, and crunchy noodles.
(Dropping the meatballs into broth to cook was easier on my arthritis than putting in the wrappers and tasted great)
Deconstructed wontons (filling meatballs dropped into the broth to cook). Added to the broth - wonton wrappers (cut into strips), green onions, snow peas, tiny baby Bok choy, bean sprouts, soy sauce, toasted sesame oil, hot chili sesame oil, and crunchy noodles.
(Dropping the meatballs into broth to cook was easier on my arthritis than putting in the wrappers and tasted great)
JAS_OH1
Forum GOD!
That's just because you've never cooked it for us. Next time you come to Ohio I fully expect you to prepare this for me and TastyReuben so you can change our minds.Yep - here it is, just for you because 75% of our members hate, despise and revile the poor little aubergine!
Barriehie
Senior Member
I love them! Soon to be planted. 👍Yep - here it is, just for you because 75% of our members hate, despise and revile the poor little aubergine!
Barriehie
Senior Member
You're like a surgeon!
medtran49
Forum GOD!
Homemade pizza with no knead, overnight dough. Pretty good dough, easily stretched, airy and bubbly. Philly cheesesteak pizza with thinly sliced and marinated sirloin, onions, mushrooms, some leftover red bell strips. Italian sausage and onion. Spinach and mushrooms with lightly smoked fresh mozzarella from the Italian deli.
JAS_OH1
Forum GOD!
We put the turkey breast in the smoker this afternoon and pulled it at dark to finish in the oven. The internal temp when we pulled it was 147F. It's covered in foil in a ceramic baking dish at 240F in the oven. I'll check it every 30 minutes or so until it gets to 155 then turn of the oven since we probably won't eat until 10 or later. I'll do a quick low broil uncovered to crisp up the skin at the end before cutting and serving. Hoping it turns out ok!
Beautiful
I made pork chops, mashed potatoes and gravy and peas tonight. My wife doesn’t care much for pork chops. I did nothing that I haven’t done before but for some reason she loved them tonight. She really liked the peas too. I cooked them and added bacon grease. I did nothing tell her since she thinks cooking with bacon grease is gross.