What did you cook or eat today (January 2025)

[JAS_OH1]

We put the turkey breast in the smoker this afternoon and pulled it at dark to finish in the oven. The internal temp when we pulled it was 147F. It's covered in foil in a ceramic baking dish at 240F in the oven. I'll check it every 30 minutes or so until it gets to 155 then turn of the oven since we probably won't eat until 10 or later. I'll do a quick low broil uncovered to crisp up the skin at the end before cutting and serving. Hoping it turns out ok!

The turkey was juicy and and beautiful and I couldn't stop eating it!

 

[SatNavSaysStraightOn]

Salad, nuggets, today's sprouts

 

[Barriehie]

Salad and omelette

View attachment 124178

The omelette (with yoghurt) was runny, it's just not visible.

Rainbow plate. 🌈

 

[badjak]

Freestyle springrolls

And no, I did not finish all.
Once upon a time I could have.
25 or 30 years ago

 

[JAS_OH1]

Freestyle springrolls
View attachment 124228
And no, I did not finish all.
Once upon a time I could have.
25 or 30 years ago

But you ate 4, right?

 

[badjak]

3 initially
And then a 4th one as I couldnt resist

 

[JAS_OH1]

3 initially
And then a 4th one as I couldnt resist

I would have done the same!

 

[msmofet]

Corned beef and red potatoes.

 

[TheSoloChef]

A very boring Pukka Pie and broccoli for me today! Quick and simple.

 

[JAS_OH1]

A very boring Pukka Pie and broccoli for me today! Quick and simple.

View attachment 124235

Looks fine to me!

 

[SandwichShortOfAPicnic]

Yotam’s Tamarind Rarebit Crumpet as posted on the tamarind thread. Very good.

Did lots of other cooking today so should have some more pics for you in a day or so 😊

 

[medtran49]

We tried a new brand of pre-made meals, Factor. The first one was a 50/50. The taste wasn't bad, though the zucchini needed salt. The beef bolognase with mini lasagna noodles tasted okay but Craig said it was more like carrot bolognase. Told him I thought they were trying to make it as healthy as possible. I made some garlic rolls using some brioche dinner rolls we got as part of a BOGO and most of the garlic oil leftover from the pizzas last night.

 

[karadekoolaid]

I cooked them and added bacon grease. I did nothing tell her since she thinks cooking with bacon grease is gross.

Just tell her that bacon grease is another food group.

 

[Puggles]

I couldn't resist. I also made pasta.

 

[karadekoolaid]

Corned beef and red potatoes.

I had a temporary moment of dyslexia there and read "red beef and corned potatoes", then started wondering what on earth corned potatoes were.