What did you cook or eat today (January 2025)

[JAS_OH1]

Last night we had some chicken and sausage gumbo. It did the trick.

 

[Barriehie]

Freestyling with eggplant, beans, tomato and more.
Just a little bit of Thai curry paste that was bought in Thailand and is nothing like the stuff we can get. Much much hotter. I learned the hard way.
I ended up with a very tasty meal
View attachment 124270

Are those breads from the recipe Puggles posted? Looks close!

 

[The Velvet Curtain]

We had a Chinese take-away for tea. Lu got in a single portion of Chicken in oyster sauce with rice. I had some rice soaked with plenty of the gravy, a bit of chicken which I shredded before eating and some of the softer veg.

It was marvelous, I enjoyed every mouth full

 

[Barriehie]

We had a Chinese take-away for tea. Lu got in a single portion of Chicken in oyster sauce with rice. I had some rice soaked with plenty of the gravy, a bit of chicken which I shredded before eating and some of the softer veg.

It was marvelous, I enjoyed every mouth full

Chicken in oyster sauce! Now I'm dinner conflicted...

 

[badjak]

Are those breads from the recipe Puggles posted? Looks close!

Yes.
Except for me using a gas oven with no top hear. But still, that bread recipe works

 

[Barriehie]

Yes.
Except for me using a gas oven with no top hear. But still, that bread recipe works

I watched the video and took notes and then inadvertently tossed the notes...

 

[badjak]

I watched the video and took notes and then inadvertently tossed the notes...

I got the notes. Can write them out.
Pretty straight forward, but not now as I am having a nice glass of wine
I can pm you tomorrow morning (remember time zones, about 12 hrs from now)

 

[Barriehie]

I got the notes. Can write them out.
Pretty straight forward, but not now as I am having a nice glass of wine
I can pm you tomorrow morning (remember time zones, about 12 hrs from now)

Thank you. I remember the hydration % at 70% so all I need please is the starting flour amount and the times for the steps.

You're good on the timezones! You and SandwichShortOfAPicnic are on about 3'ish in my AM!

 

[badjak]

Thank you. I remember the hydration % at 70% so all I need please is the starting flour amount and the times for the steps.

You're good on the timezones! You and SandwichShortOfAPicnic are on about 3'ish in my AM!

She is far ahead of me
I'm gmt+2

 

[Barriehie]

I'm gmt -5!

 

[karadekoolaid]

I'm just G & T...

 

[Barriehie]

I'm just G & T...

Sometimes a lime slice...

 

[JAS_OH1]

Thank you. I remember the hydration % at 70% so all I need please is the starting flour amount and the times for the steps.

You're good on the timezones! You and SandwichShortOfAPicnic are on about 3'ish in my AM!

Sometimes a lime slice...

Lime zones...

 

[SatNavSaysStraightOn]

I got the notes. Can write them out.
Pretty straight forward, but not now as I am having a nice glass of wine
I can pm you tomorrow morning (remember time zones, about 12 hrs from now)

You could write it up and post it here instead...

 

[Barriehie]

You could write it up and post it here instead...

Good idea!