What did you cook or eat today (January 2025)

badjak said:
Freestyling with eggplant, beans, tomato and more.
Just a little bit of Thai curry paste that was bought in Thailand and is nothing like the stuff we can get. Much much hotter. I learned the hard way.
I ended up with a very tasty meal
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Are those breads from the recipe Puggles posted? Looks close!
 
We had a Chinese take-away for tea. Lu got in a single portion of Chicken in oyster sauce with rice. I had some rice soaked with plenty of the gravy, a bit of chicken which I shredded before eating and some of the softer veg.

It was marvelous, I enjoyed every mouth full
 
The Velvet Curtain said:
We had a Chinese take-away for tea. Lu got in a single portion of Chicken in oyster sauce with rice. I had some rice soaked with plenty of the gravy, a bit of chicken which I shredded before eating and some of the softer veg.

It was marvelous, I enjoyed every mouth full
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Chicken in oyster sauce! Now I'm dinner conflicted...
 
badjak said:
I got the notes. Can write them out.
Pretty straight forward, but not now as I am having a nice glass of wine
I can pm you tomorrow morning (remember time zones, about 12 hrs from now)
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Thank you. I remember the hydration % at 70% so all I need please is the starting flour amount and the times for the steps.

You're good on the timezones! You and SandwichShortOfAPicnic are on about 3'ish in my AM! 👍
 
badjak said:
I got the notes. Can write them out.
Pretty straight forward, but not now as I am having a nice glass of wine
I can pm you tomorrow morning (remember time zones, about 12 hrs from now)
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You could write it up and post it here instead...
 
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