JAS_OH1
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Well I didn't end up eating breakfast at noon, I watered my houseplants and cooked DH's breakfast, washed up dishes, showered, etc. Going to make brekky now then getting started on pasta.
What did you cook or eat today (January 2025)
- Thread starter TastyReuben
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kaneohegirlinaz
Wannabe TV Chef
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Lunch for Moi was a small dish of "Local Style Beef Stew" & Rice
(file photo, `cuz I wolfed it down before I thought to snap a picture)
(file photo, `cuz I wolfed it down before I thought to snap a picture)
SandwichShortOfAPicnic
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It was a bit wasn't it!
As I'm constantly frustrated by not being able to get hold of it when wanted I welcomed the opportunity, in fact I might start ordering dill every week until I at least have enough of a frozen stockpile to see me through those frustrating times when only dill will do
Barriehie
Veteran
Don't forget the chicken wings...It was a bit wasn't it!
As I'm constantly frustrated by not being able to get hold of it when wanted I welcomed the opportunity, in fact I might start ordering dill every week until I at least have enough of a frozen stockpile to see me through those frustrating times when only dill will do
SandwichShortOfAPicnic
Forum GOD!
Don't forget the chicken wings...
I can't forget them they're ever present in my mind, I currently have about 20 in the freezer and I'm already thinking, well that might seem ok but how do I know when Ill be able to get them again? I better start looking straight away 
Barriehie
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Last meal of January.
badjak
Guru
I finished the spring rolls....
SandwichShortOfAPicnic
Forum GOD!
Breakfast Biscuits and gravy with poached eggs.
Lunch Smoked salmon, pea pesto, beetroot, beef tomato, Persian cucumbers, homemade dill sauce, garlic and herb chicken sandwich meat and half a baked camemvert (vegan Camembert) baked with white wine and garlic and breadsticks, oven baked rolls
The last of the panna cotta. No pics, too tired!
Yesterday’s Asian devilled eggs. Marinated in MG’s honey mix and with a spiced sesame filling.
I tried out the tinfoil coated egg tray as a serving platter and I think it’s a brilliant solution for taking to parties etc but honestly it took an age to get the tinfoil on right and it’s just a bit too nursery school junk craft for my tastes. So when the wood platter was reduced to £14 I snapped it up.
They lasted at least ten minutes
Putting in a close up because you can see the outer eggs matched the colour of the wood perfectly. Did you hear the one about the wooden eggs? They wooden go
Lunch Smoked salmon, pea pesto, beetroot, beef tomato, Persian cucumbers, homemade dill sauce, garlic and herb chicken sandwich meat and half a baked camemvert (vegan Camembert) baked with white wine and garlic and breadsticks, oven baked rolls
The last of the panna cotta. No pics, too tired!
Yesterday’s Asian devilled eggs. Marinated in MG’s honey mix and with a spiced sesame filling.
I tried out the tinfoil coated egg tray as a serving platter and I think it’s a brilliant solution for taking to parties etc but honestly it took an age to get the tinfoil on right and it’s just a bit too nursery school junk craft for my tastes. So when the wood platter was reduced to £14 I snapped it up.
They lasted at least ten minutes
Putting in a close up because you can see the outer eggs matched the colour of the wood perfectly. Did you hear the one about the wooden eggs? They wooden go
badjak
Guru
I like the looks of those!
Barriehie
Veteran
JAS_OH1
Forum GOD!
What's funny about that is a wing only has 2 joints but 3 parts.
Barriehie
Veteran
$2 Calzone from Walmart... (I'm so going to nail this later in the week...)
JAS_OH1
Forum GOD!
I made a fantastic creamy smoked turkey and wild rice soup for dinner last night. My DH said it might be the best soup he's ever eaten in his life.
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