What did you cook or eat today (July 2020)?

[epicuric]

Burt Blank had hake too - it was on Monday #754

He is a man of taste.

 

[Yorky]

MypinchofItaly's sausage has me drooling. I purchased more pork and tomato sausages last Friday. Tomorrow I shall formulate a plan.

Although it may only be sausage, egg and chips.

 

[TastyReuben]

Cup of earl and two cookies. I find myself saying cookies all the time now, and not biscuits??

That's ok, I probably say biscuits more than I say cookies, and I mix vacation and holiday up pretty evenly.

 

[Windigo]

We had some pita's with shoarma and garlic sauce for lunch, another day where I didn't have the energy to cook. Hope to be able to cook again tomorrow.
We're currently getting a lot of concerning news regarding the situation with my stepson so that's not helping.

 

[TastyReuben]

I am about to make a peanut-butter-and-banana sandwich, on bread I baked yesterday.

 

[Hungry Man]

Pork Sausages cooked with red wine and milk
It’s a typical recipe from Veneto.
I’ve also added a couple of garlic cloves and a sprig of rosemary...

View attachment 44135

View attachment 44136

Looks very local and delicious. Any chance you could share the recipe?

 

[Morning Glory]

Pork Sausages cooked with red wine and milk

That sounds most unusual to my UK brain. Why doesn't the milk go pink with the red wine?

 

[Morning Glory]

Sure. I made a marinade of soy sauce, water, sugar, honey, rice vinegar (substitute for mirin), garlic, and pepper. Trimmed and cut up a ribeye and dumped that in and let it sit for seven or eight hours.

That sounds really good!

 

[MypinchofItaly]

As a polentone, in my opinion your delicious dish needs to be put on this. I would sleep like a baby after eating two helpings and a shot of Grappa View attachment 44141

ahha, you're right, I'm a polentone, but honestly I I didn't have the guts to make polenta too with this hot (32C)
I'm in that time of the year where I need to empty part of the cupboard and the fridge before leaving for summer holidays...today sausages, maybe tomorrow Panettone

 

[MypinchofItaly]

That sounds most unusual to my UK brain. Why doesn't the milk go pink with the red wine?

I've never wondered, but maybe the fact that the sausage fat mixed with the wine and then with the milk gives the beige effect.

 

[MypinchofItaly]

Looks very local and delicious. Any chance you could share the recipe?

Ah, thank you
Yep, I only need time to translate it in English as better as I can....I'll post it soon anyway

 

[MypinchofItaly]

MypinchofItaly's sausage has me drooling. I purchased more pork and tomato sausages last Friday. Tomorrow I shall formulate a plan.

Although it may only be sausage, egg and chips.

Sausage and egg was my first thought today..then I've changed my mind as I've had red wine to finish and milk

 

[XstarX]

Wow! That explains it. So he is a professional weight lifter? Just being nosey...

No just been going gym for years, I pack his lunch bag each morning & today I took all the tubs out of fridge to put in his bag & off he went, I didn't realise I gave him 1 wrong tub which only had raw green cabbage in , not the rice/chicken/veg meal

 

[Wyshiepoo]

Just to ad more language confusion, celeriac is commonly called celery root here. Chicory here is not the same plant as endive, although sometimes called curly endive. Chicory is kind of a weed, planted in fields for livestock to eat. It is also used in coffee blends in parts of the south to make the coffee stronger (cajun coffee).

CD

i don't know if the US has it but in the UK we have 'Camp Coffee'. It's a liquid 'coffee' that has a main ingredient of chicory extract.

 

[Morning Glory]

No just been going gym for years, I pack his lunch bag each morning & today I took all the tubs out of fridge to put in his bag & off he went, I didn't realise I gave him 1 wrong tub which only had raw green cabbage in , not the rice/chicken/veg meal

Dear me! I guess he wasn't too happy about that. Must have been tough for him during lockdown (gyms in the UK have only just re-opened).