i don't know if the US has it but in the UK we have 'Camp Coffee'. It's a liquid 'coffee' that has a main ingredient of chicory extract.
Does it? I thought it was just a sort of weird liquid form of coffee. MG goes off to search...
i don't know if the US has it but in the UK we have 'Camp Coffee'. It's a liquid 'coffee' that has a main ingredient of chicory extract.
i don't know if the US has it but in the UK we have 'Camp Coffee'. It's a liquid 'coffee' that has a main ingredient of chicory extract.
Created in Scotland in the late 19th century, Camp Coffee was one of the first attempts at instant coffee. It’s said that the brown, syrupy liquid—a blend of coffee, chicory, water, and sugar—was invented for the Scottish regiment of the Gordon Highlanders to bring on campaigns abroad. Drinkers simply mixed Camp Coffee with warm milk to make a quick pick-me-up.
For people who grew up in working-class families in the United Kingdom during the 1950s and ’60s, it is nostalgia in a bottle. The coffee habit had hardly touched such communities at that time and tea was the almost-universal choice for a hot drink. The bottle of Camp often sat on the shelf for years, just in case the dreaded coffee-drinking relative turned up unexpectedly. Still, it provided many Brits their first taste of coffee. But by the 1970s, it had largely been replaced by freeze-dried instant coffee.
For those whose normal caffeinated drink of choice is coffee, Camp doesn’t quite hit the mark. But if you are not a coffee purist, it has an acceptable, if unconventional, sweet flavor. Though some mix it with cold milk and ice for an iced coffee, its most popular modern use is in baking. For a hit of coffee-esque flavor, it can be added to everything from cakes and cookies to ice cream and Rice Krispie treats. In fact, you’re more likely to find the bottles in the baking aisle in a British supermarket instead of the coffee section.
I got a WhatsApp pic lolDear me! I guess he wasn't too happy about that. Must have been tough for him during lockdown (gyms in the UK have only just re-opened).
We also have the tins of Cafe du Monde coffee from NOLA. They added chicory to coffee to stretch it during our civil war, or used chicory entirely.You are right - its a mix of coffee and chicory:
That's ok, because this was for supper.
i don't know if the US has it but in the UK we have 'Camp Coffee'. It's a liquid 'coffee' that has a main ingredient of chicory extract.
I got a WhatsApp pic lol
It was at start but then he got some equipment off a mate but when it rained he couldn't train, so I decided to turn my outhouse into a gym, Il post pics when Iv finished it, it's been quite a big job from ripping out all inside to cleaning it, filling large holes where concrete had fallen out to painting it, Iv made him a wooden weight rack & I'm going to do quotes on walls & a sign for the door.
Best thing is he saves 40mins travelling time every night , social distancing isn't a problem & no monthly fee or closing times
Oh, boy. Here's one that really highlights a difference between US and UK English. In the US, an outhouse is an outdoor toilet. I don't think you'd want to use it as a gym.
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I am about to make a peanut-butter-and-banana sandwich, on bread I baked yesterday.
No, that's common parlance here too. Maybe it's a regional thing.Oh, boy. Here's one that really highlights a difference between US and UK English. In the US, an outhouse is an outdoor toilet. I don't think you'd want to use it as a gym.
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Do you realise that you've just jumped straight into the upper echelons of the Cookingbites Egg Bleed Society? Yorky, be very afraid. You too Morning Glory .